Genovesa

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Genovesa. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Genovesa is one of the most favored of current trending meals on earth. It's simple, it's fast, it tastes delicious. It's appreciated by millions daily. Genovesa is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Genovesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Genovesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Genovesa is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Genovesa estimated approx 1 hora.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Genovesa using 4 ingredients and 10 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Genovesa:

1. 8 huevos
2. 240 g harina
3. 240 gr azúcar
4. 1 pizca sal

Instructions to make to make Genovesa

1. Separa las claras de las yemas.
2. Blanquear las yemas con ayuda de una batidora.
3. Cuando se comiencen a blanquear colocar la mitad del azúcar
4. Seguir batiendo hasta que doblen su tamaño y reservar.
5. Batir la claras hasta que estén en punto de nieve.
6. Una vez listas nuestras dos mezclas. Se colocará un poco de merengue a las yemas blanqueadas, se mezclará de forma envolvente.
7. Una vez integrado bien ambas mezclas, se berterá un poco de harina, y mezclar hasta estar integrado.
8. Se repetirán ambos pasos hasta que ambos ingredientes se terminen.
9. Una vez mezclados todos los ingredientes se berterá en un molde engrasado y se llevará al horno por 40 minutos a 180°C
10. Pasado ese tiempo pinchar con un palillo, si este sale limpio la genovesa estará lista

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So that's going to wrap this up with this special food How to Prepare Ultimate Genovesa. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!