Formas de masa hojaldre

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Formas de masa hojaldre. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Formas de masa hojaldre is one of the most popular of current trending meals in the world. It is simple, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Formas de masa hojaldre is something that I have loved my entire life.

Many things affect the quality of taste from Formas de masa hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Formas de masa hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to first prepare a few components. You can have Formas de masa hojaldre using 5 ingredients and 13 steps. Here is how you can achieve it.

#Formas1

Ingredients and spices that need to be Prepare to make Formas de masa hojaldre:

1. 500 gr masa hojaldre
2. c/n queso crema
3. c/n jamón
4. c/n azúcar
5. c/n mantequilla

Instructions to make to make Formas de masa hojaldre

1. Haz tu mise en place
2. Partimos a la mitad la masa, partes iguales.
3. Para hacer croissant.
   Extiende una parte sobre una superficie con harina y formar una placa cuadrada.
4. Corta triángulos y rellénalos de queso crema y jamón.
5. Comienza a enrollar desde la base hacia la punta.
6. Coloca en una charola enharinada, con una separación de 5 cm aprox.
   Barnizalos con huevo.
7. Hornea a 180 -190° C por 25 min
8. Para formar orejitas.
   Extiende la masa sobre una superficie espolvoreada con harina y formar una placa.
9. Del otro lado barniza con mantequilla y espolvorea azúcar.
10. Divide la placa en 4 partes y dobla las esquinas hacia la primera división, luego al centro.
11. Ya que tienes formado un taco, corta rebanadas de un centímetro y coloca en una charola enharinada.
12. Hornea a 180° C 25 min
13. Resultado final.

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