Formas de hojaldre

Formas de hojaldre

Hey everyone, it's me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Formas de hojaldre. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Formas de hojaldre is one of the most popular of recent trending foods on earth. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Formas de hojaldre is something that I have loved my entire life.

Many things affect the quality of taste from Formas de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Formas de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Formas de hojaldre estimated approx 1 hora.

To begin with this recipe, we have to prepare a few components. You can have Formas de hojaldre using 7 ingredients and 14 steps. Here is how you can achieve that.

#formas1

Ingredients and spices that need to be Take to make Formas de hojaldre:

  1. 200 gr harina
  2. 200 gr chocolate
  3. 200 gr queso crema
  4. 200 gr nuez
  5. 200 gr azúcar
  6. 2 huevos
  7. 200 gr azúcar mascabado

Instructions to make to make Formas de hojaldre

  1. Para los cuernos de chocolate se extiende la masa hojaldre y se parten en triángulos y se vuelven a extender
  2. De la parte más ancha se rellena de chocolate o lo de su preferencia y se enrolla
  3. Se hornea barniza con huevo y se hornea hasta que esté dorado
  4. Para hacer las orejas se vuelve a entender la masa y se le pone huevo con azúcar
  5. Se dobla en forma de un tríptico de cuatro secciones
  6. Se hace una especie de rollo y se corta del grosor de un dedo, se aplana levemente y se le añade huevo y azúcar.
  7. Se hornea hasta que quede dorado
  8. Para las banderillas se extiende la masa con un largo aprox de 12 a 20 cm
  9. Se rellenan de jamón o algún dulce. Se dobla como quesadilla.
  10. Se les barniza con huevo y se hornea hasta que dore
  11. Para los volavenes se extiende la masa y se cortan con un cortador todos de la misma medida
  12. A la mitad se les hace un hueco en la parte de en medio y se unen ambas partes con huevo
  13. Se rellenan con alimentos dulces o salados, se barnizan con huevo y se hornean hasta que doren
  14. Fotos

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So that's going to wrap this up for this exceptional food Steps to Prepare Favorite Formas de hojaldre. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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