Espagueti rojo con salsa bechamel 😋

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, Espagueti rojo con salsa bechamel 😋. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Espagueti rojo con salsa bechamel 😋 is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. Espagueti rojo con salsa bechamel 😋 is something that I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Espagueti rojo con salsa bechamel 😋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Espagueti rojo con salsa bechamel 😋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Espagueti rojo con salsa bechamel 😋 is 1 racion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Espagueti rojo con salsa bechamel 😋 estimated approx 60 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Espagueti rojo con salsa bechamel 😋 using 10 ingredients and 5 steps. Here is how you can achieve it.

#bechamel1

Ingredients and spices that need to be Take to make Espagueti rojo con salsa bechamel 😋:

1. 40 g harina de trigo
2. 40 g mantequilla
3. 5 ml aceite
4. 800 ml leche blanca
5. c/n pimienta cayena
6. c/n nuez moscada
7. 60 g espagueti
8. 500 ml agua
9. 3 piscas sal
10. 40 ml puré de tomate

Instructions to make to make Espagueti rojo con salsa bechamel 😋

1. En un sartén caliente poner la mantequilla y esperar que derrita por completo, agregarle los 40 g de harina junto los 800 ml de leche caliente.
2. No parar de menear la mezcla hasta llegar a un punto donde no tengamos ningún decidió de harina, agregar 2 pizcas de sal y pizcas muy pequeñas de pimienta y de nuez
3. Para el espagueti
   Poner a hervir los 500 ml de agua y ponerle 1 pizca de sal
   Una vez que el agua esté hirviendo agregar el espagueti y dejar esponjar
4. Una vez ya listo el espagueti
   En un sartén calentar 5 mil de aceite
   Y colocar el espagueti a fuego lento
   Al instante colocar los 40 ml de puré de tomate
   Esperar 2 min y apagar la estufa
5. En un plato servir el espagueti y ponerle la salsa bechamel encima al gusto

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