Croissants y chocolatines de masa danesa

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, Croissants y chocolatines de masa danesa. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Croissants y chocolatines de masa danesa is one of the most favored of current trending foods in the world. It is simple, it's fast, it tastes yummy. It's appreciated by millions daily. They are nice and they look fantastic. Croissants y chocolatines de masa danesa is something that I've loved my entire life.

Many things affect the quality of taste from Croissants y chocolatines de masa danesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croissants y chocolatines de masa danesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few components. You can cook Croissants y chocolatines de masa danesa using 12 ingredients and 14 steps. Here is how you cook it.

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Ingredients and spices that need to be Get to make Croissants y chocolatines de masa danesa:

1. 283 gr harina
2. 150 gr azúcar
3. 5 gr levadura
4. 2 gr canela en polvo
5. 6 gr sal
6. 3 ml vainilla
7. 1 huevo
8. 110 ml leche
9. 15 gr mantequilla
10. 150 gr mantequilla
11. 1 huevo (para barnizar)
12. c/n chocolate (opcional de relleno)

Instructions to make to make Croissants y chocolatines de masa danesa

1. Pesar tus ingredientes y en un bowl colocar todos los polvos (puedes hacerlo en una mesa perfectamente limpia).
2. Agrega el huevo y la vainilla y empieza a mezclar, incorpora poco a poco la leche.
3. Añade la cantidad más pequeña de mantequilla, una vez que lo has incorporado, deja reposar en un lugar calentito hasta que doble su tamaño.
4. Una vez fermentada, poncha masa y has un corte de cruz para empezar a estirar
5. Estira la masa de adentro hacia afuera, guiándote de los cortes, ya estirada pon en medio la mantequilla restante para empezar a empastar.
6. Esparse suficiente harina en tu mesa y sobre la masa y estira a lo largo lo mayor posible.
7. Hacemos el primer dobles sencillo en forma de triplicó, recuerda seguir estirando de forma que la apertura quede de tu lado derecho, estira y vuelve a hacer otro dobles sencillo.
8. Después has un dobles doble, que es en forma de libro.
9. Vuelve a estirar a lo largo y a lo ancho para poder hacer las formas. Con ayuda de una regla corta dos rectángulos
10. Para los croissants toma un rectángulo y con ayuda de una regla mide para sacar triángulos a lo largo del mismo. Corta un poco por la mitad del triángulo y coloca un poco de chocolate.
11. Por último enrolla y coloca en la charola procurando que la punta quede debajo.
12. Para los chocolatines corta rectángulos de la masa que habías cortado antes y coloca dos líneas de chocolate.
13. Haz el doblez en forma de libro.
14. Deja fermentar y lleva al horno de 15 a 20 minutos a 180º C

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So that's going to wrap it up for this exceptional food How to Prepare Super Quick Homemade Croissants y chocolatines de masa danesa. Thanks so much for your time. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!