Ciabatta

Hey everyone, it's Drew, welcome to our recipe page. Today, we're going to prepare a special dish, Ciabatta. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Ciabatta is one of the most favored of current trending meals in the world. It's easy, it's fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Ciabatta is something that I've loved my whole life.

Many things affect the quality of taste from Ciabatta, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta is 5-6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta estimated approx 2 horas 30 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Ciabatta using 16 ingredients and 8 steps. Here is how you can achieve it.

#ciabatta4

Ingredients and spices that need to be Make ready to make Ciabatta:

1. Poolish:
2. 150 gr harina fuerte
3. 150 ml agua tibia
4. 1 gr levadura seca
5. Masa:
6. 175 gr harina fuerte
7. 10 gr harina integral
8. 4 gr sal
9. 2 gr levadura seca
10. 20 ml aceite de olivo
11. 50 gr aceitunas verdes
12. Materiales:
13. 1 charola
14. 1 brocha
15. 1 cuchara
16. 1 espátula

Steps to make to make Ciabatta

1. Primero haremos un poolish con la harina, el agua y la levadura. Pondremos la harina con la levadura en un bowl y agregaremos el agua de poco en poco, hasta integrarlos bien y dejaremos reposar por 1 hora en un lugar cálido.
2. Después volveremos la harina sobre nuestra mesa y haremos un volcán y en medio agregaremos nuestro poolish de poco en poco, y lo integraremos solo utilizando las yemas de los dedos.
3. Cuando ya hayamos terminado de integrar el poolish se agregara el aceite. (En caso de que nuestra mezcla esté muy seca, se le puede agregar un poco más se agua tibia)
4. Cuando nuestra masa esté lista la llevaremos a fermentar hasta que doble si tamaño, para esto nos pondremos un poco de aceite de olivo en la manos y en un bowl para que no se pegué.
5. Cuando nuestra masa ya haya doblado su tamaño, la pondremos sobre nuestra mesa y la estiraremos con ayuda de un rodillo y la cortaremos en rectángulos.
6. Después colocaremos nuestras ciabattas sobre una charola previamente enmantequillada y enharinada, para dejarlas reposar otros 15 min aproximadamente.
7. Pasados los 15 minutos, se barnisaran con un poco de aceite de olivo y se le colocarán las aceitunas. Y los volveremos a dejar reposar otro 15 minutos aproximadamente.
8. Pasado de nuevo los 15 min los llevaremos al horno precalentado a 185°C de 15 a 25 minutos. Y están listos para disfrutar

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So that's going to wrap this up with this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Ciabatta. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!