Ciabatta casera

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Ciabatta casera. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Ciabatta casera is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it's quick, it tastes yummy. They are fine and they look fantastic. Ciabatta casera is something that I've loved my whole life.

Many things affect the quality of taste from Ciabatta casera, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ciabatta casera delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ciabatta casera is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ciabatta casera estimated approx 2 horas.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Ciabatta casera using 12 ingredients and 6 steps. Here is how you cook it.

Es una receta casera y fácil de hacer podemos ocuparlos como los baguets #ciabatta4

Ingredients and spices that need to be Take to make Ciabatta casera:

1. para el poolish :
2. 300 gr harina
3. 300 ml agua
4. 2 gr levadura seca
5. para la masa:
6. 350 gr harina fuerte
7. 20 gr harina integral
8. 8 gr sal
9. 8 gr levadura seca
10. c/n agua, si la masa necesita
11. 40 gr aceite de oliva
12. 400 gr aceitunas

Steps to make to make Ciabatta casera

1. Hacer un poolish con los primeros tres ingredientes que dejamos en lista  y dejar leudar cerca del calor durante al menos una  hora.
2. Cuando termine de leudar la  masa del poolish, empezar la masa principal partiendo de  tener en la bandeja su mezcla de harinas, levadura y  sal, para después agregar el poolish y comenzar a trabajar la masa.
3. Agregar el agua tibia y al final, el aceite de oliva para dejar reposar la masa.
4. Fermentar hasta duplicar el tamaño de la masa
5. Dar forma de ciabatta (como un pequeño  rectángulo de masa) y decorar con las aceitunas  verdes fileteadas podemos agregar sal y aceite es opcional en este caso yo lo hice.
6. Hornear a 185°C hasta que el pan esté listo. En este caso el pan será blanco no dorado como estamos acostumbrados, podemos ocuparlo para baguets o como acompañantes de las cremas

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So that's going to wrap it up for this special food Recipe of Award-winning Ciabatta casera. Thanks so much for your time. I am confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!