Chiles jalapeños rellenos de machaca y queso

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Chiles jalapeños rellenos de machaca y queso. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Chiles jalapeños rellenos de machaca y queso is one of the most popular of recent trending meals in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Chiles jalapeños rellenos de machaca y queso is something which I've loved my whole life.

Many things affect the quality of taste from Chiles jalapeños rellenos de machaca y queso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chiles jalapeños rellenos de machaca y queso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chiles jalapeños rellenos de machaca y queso is según porcion. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chiles jalapeños rellenos de machaca y queso estimated approx 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can cook Chiles jalapeños rellenos de machaca y queso using 10 ingredients and 6 steps. Here is how you can achieve that.

#desayunosalado un buen antojo estos chiles deliciosos acompañados ce unos frijolitos

Ingredients and spices that need to be Get to make Chiles jalapeños rellenos de machaca y queso:

1. 12 chiles jalapeños grandes
2. 200 gr carne seca (machaca)
3. 1 tomate
4. 1/2 cebolla
5. 1 diente ajo
6. 1 chorrito aceite
7. 12 tiras queso manchego
8. al gusto sal
9. al gusto pimienta
10. c/n papel aluminio

Instructions to make to make Chiles jalapeños rellenos de machaca y queso

1. Lavamos y retiramos semillas de los chiles.
2. Picamos tomate, cebolla y ajo. en un sartén vertemos el aceite, ya caliente agregamos, tomate, cebolla y ajo, sofreímos, luego agregamos la machaca, sal al gusto, cocinamos unos 3 minutos, reservamos, dejando enfríe un poco
3. Rellenamos primero con la machaca, luego una tira de queso, presionando, va a quedar en medio, agregamos más machaca hasta rellenar bien
4. Ponemos en papel aluminio individualmente, salpimentamos y cerramos
5. Los llevamos al comal, volteando cada 3 o 5 minutos hasta que estén blandos
6. Retiramos, abrimos y servimos, podemos acompañar con unos frijoles o huevo o smbos

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So that's going to wrap this up for this exceptional food Recipe of Homemade Chiles jalapeños rellenos de machaca y queso. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!