Chilahuevos a la mexicana

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Chilahuevos a la mexicana. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This will be really delicious.

Chilahuevos a la mexicana is one of the most well liked of current trending meals in the world. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Chilahuevos a la mexicana is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chilahuevos a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chilahuevos a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chilahuevos a la mexicana is 3 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chilahuevos a la mexicana estimated approx 30 min aprox.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Chilahuevos a la mexicana using 12 ingredients and 4 steps. Here is how you cook it.

Ya tenía rato sin subir receta, extraño mucho cocinar. Les dejo este rico platillo súper económico, rendidor, rápido y muy llenador. Yo lo acompañé con unos frijolitos refritos y crema. espero lo disfruten. :)

Ingredients and spices that need to be Make ready to make Chilahuevos a la mexicana:

1. 2 jitomates cortados en cuadritos
2. 3/4 de cebolla cortada en cuadritos
3. 1 chile jalapeño cortado en cuadrito
4. 3 huevos
5. 5 tortillas (yo utilicé hechas a mano, ya que son más grandes)
6. 5 rebanadas jamón cortadas en cuadritos
7. al gusto sal
8. al gusto pimienta
9. al gusto ajo en polvo
10. al gusto condimentos
11. al gusto salsa ranchera
12. al gusto crema

Instructions to make to make Chilahuevos a la mexicana

1. En un sartén amplio y a fuego medio, freír las tortillas con un chorrito de aceite hasta dorar un poco (aproximadamente de 7 a 10 min aprox), mover de vez en cuando para que no se pegue a la sartén. Agregar la cebolla, el jitomate, el jamón y el chile picado a las tortillas, dejar cocinar por 5-7 minutos y revolver de vez en cuando.
2. Ya que el jitomate no suelte juguito, agregar el huevo previamente revuelto y condimentado. (Sal, ajo en polvo, pimienta, etc.)
3. Revolver el huevo con la tortilla y mover de vez en cuando, aquí dependerá de que tan revuelto les guste. Yo lo revolví poco a poco, para que quede más esponjado el huevo.
4. Revolver aproximadamente por 5-7 min más. Retirar del fuego, servir y agregar la salsa ranchera y crema al gusto. También pueden acompañarlo con frijolitos. Provechito! :D

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