Atole de guayaba

Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, Atole de guayaba. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Atole de guayaba is one of the most favored of recent trending meals on earth. It is simple, it's quick, it tastes delicious. It is enjoyed by millions daily. Atole de guayaba is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Atole de guayaba, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de guayaba delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de guayaba is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de guayaba estimated approx 40 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Atole de guayaba using 6 ingredients and 5 steps. Here is how you cook it.

Al estilo de los que venden en la calle 🤭

Ingredients and spices that need to be Get to make Atole de guayaba:

1. 2 tazas leche
2. 1 taza agua
3. 2 cucharadas harina de maíz
4. 1 ramita canela
5. 5 guayabas
6. 1/2 taza azúcar

Steps to make to make Atole de guayaba

1. En una cacerola ponemos a calentar a fuego medio la leche, el azúcar y la canela.
2. Por otra parte ponemos a disolver la harina en media taza de agua.
3. Una vez que la leche de el primer hervor, agregamos poco a poco la mezcla del harina y bajamos a fuego medio bajo y dejar que espese la mezcla.
4. Mientras se espesa, cortamos las guayabas por la mitad, las licuamos con el resto del agua y las pasamos por un colador para obtener un puré.
5. Cuando la mezcla caliente ya esté cocida (no antes porque se puede cortar) agregamos el puré por 8 minutos. Servimos.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Any-night-of-the-week Atole de guayaba. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!