Atole de fresa (de sobrecito)

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a special dish, Atole de fresa (de sobrecito). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Atole de fresa (de sobrecito) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Atole de fresa (de sobrecito) is something which I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Atole de fresa (de sobrecito), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Atole de fresa (de sobrecito) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Atole de fresa (de sobrecito) is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Atole de fresa (de sobrecito) estimated approx 20 minutos.

To get started with this recipe, we have to prepare a few ingredients. You can have Atole de fresa (de sobrecito) using 5 ingredients and 5 steps. Here is how you can achieve it.

El primer día de casada hacia tanta lluvia y frío que se me hizo fácil preparar un atole de maizena de sobre, pensé es súper fácil, pues NO guapuras!!😑 termine usando 10 litros de leche solo para que me saliera una sola taza de atole, solo porque YO NO disolví el sobre en una taza de leche fría!!! El atole se hizo bolas y bolas y esa es mi historia #recetasparanovatos

Ingredients and spices that need to be Take to make Atole de fresa (de sobrecito):

1. 1 litro leche
2. 250 ml leche para disolver la maizena
3. 1 sobre maizena del sabor que tu quieras(el sobre tiene 50 gr)
4. 1/2 taza azúcar
5. 250 ml leche extra por si espesa mucho el atole

Steps to make to make Atole de fresa (de sobrecito)

1. Ponemos a hervir el litro de leche y ponemos los 250 ml de leche fría en una taza para vaciarle a esta taza el sobre de maizena.
2. Vamos a disolver muy bien la maizena en la lechita con 250 ml de la taza (este es el paso más importante guapuras😊)
3. La leche de la olla ya está a punto de hervir es el momento de agregar la taza de la leche fría con la maizena disuelta, movemos y movemos y no dejamos de mover porque se puede pegar o quemar tu atole
4. Cuando comience a hervir tu atole es momento de agregar el azúcar si te gusta más dulce usar más azúcar, el atole empezara a dejar de ser tan espeso pero si pasa un minuto y lo miras aún espeso agrega 250 ml de leche o de agua, dejar que hierva por 5 minutos para que se cueza muy bien la maizena
5. Pasado los 5 minutos es momento de apagar el atole y listo guapuras!!!☕☕ ya esta el atolito, sin bolas, sin quemarse, lisito, suave y delicioso quedo el atole, es tan fácil hacerlo pero cuando uno NO sabe prepararlo se te dificulta mucho, sonrían 😉😄 que echando a perder uno aprende y miren que siii he🤣🤣🤣 besos y PROVECHITO GUAPURAS!!!☕❤😉 #recetasparanovatos

As your experience as well as confidence expands, you will certainly discover that you have much more all-natural control over your diet and adapt your diet regimen to your individual preferences over time. Whether you want to serve a recipe that uses less or more active ingredients or is a little more or less zesty, you can make straightforward modifications to attain this objective. Simply put, start making your recipes on schedule. When it comes to fundamental food preparation abilities for beginners you do not need to discover them yet just if you master some simple food preparation strategies.

This isn't a complete guide to fast and simple lunch dishes but its good food for thought. With any luck this will certainly get your imaginative juices moving so you can prepare scrumptious meals for your family members without doing a lot of heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Homemade Atole de fresa (de sobrecito). Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!