Alitas adobadas en horno

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Alitas adobadas en horno. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Alitas adobadas en horno is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They're nice and they look fantastic. Alitas adobadas en horno is something that I've loved my whole life.

Many things affect the quality of taste from Alitas adobadas en horno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alitas adobadas en horno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Alitas adobadas en horno is 2 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Alitas adobadas en horno estimated approx 1: 30 h.

To begin with this recipe, we have to prepare a few components. You can cook Alitas adobadas en horno using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Alitas adobadas en horno:

1. 1 kg alitas enteras o en trozos
2. 1 cucharadadita. comino
3. 2 clavos de olor
4. 1/2 cucharada sal
5. 7 chiles mirasol
6. 2 chiles chipotle
7. 1 chorrito vinagre de manzana
8. 1/2 cebolla
9. 2 dientes ajo
10. 1 cucharadita orégano
11. c/n aceite

Instructions to make to make Alitas adobadas en horno

1. Los chiles secos se ponen a remojar en agua tibia hasta que se ablanden
2. Licuar los chiles junto con la cebolla, ajo vinagre y demás ingredientes secos.
3. El adobo ya colado y temperatura ambiente o fría, se agrega a las alitas dejar reposar toda una noche.
4. Poner en el horno a media temperatura, (eso depende del horno) es que se cuezan bien y no se quemen.
5. Dejar en el horno durante una hora o hasta que esté al punto deseado. Nota antes de hornear agregar aceite al molde y alitas.
6. Https://youtu.be/IlCte-4oaSU

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