Tapas caprese con mermelada de chapulín y chile de agua

Hello everybody, it is Louise, welcome to our recipe site. Today, we're going to prepare a distinctive dish, Tapas caprese con mermelada de chapulín y chile de agua. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Tapas caprese con mermelada de chapulín y chile de agua is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Tapas caprese con mermelada de chapulín y chile de agua is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tapas caprese con mermelada de chapulín y chile de agua, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tapas caprese con mermelada de chapulín y chile de agua delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tapas caprese con mermelada de chapulín y chile de agua is 2 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tapas caprese con mermelada de chapulín y chile de agua estimated approx 30 min..

To get started with this recipe, we have to first prepare a few ingredients. You can cook Tapas caprese con mermelada de chapulín y chile de agua using 13 ingredients and 5 steps. Here is how you can achieve that.

Una excelente opción para una entrada ligera y con un buen sabor.
Preparamos mermelada con chapulines y chile de agua y otra de chapulines y chile chintextle.

Ingredients and spices that need to be Take to make Tapas caprese con mermelada de chapulín y chile de agua:

1. 8 piezas tomate cherry
2. 20 hojas albahaca
3. 200 gr queso mozzarella
4. 1 pieza pan
5. 200 ml aceite de oliva
6. 2 dientes ajo picados
7. c/n sal
8. c/n pimienta
9. c/n chapulines
10. 250 gr azúcar
11. 1 chile de agua
12. 2 cucharadas jugo de limón
13. 1 cucharada maizena disuelta con tres de agua

Instructions to make to make Tapas caprese con mermelada de chapulín y chile de agua

1. Llevar al horno durante 3 min. los tomates con el ajo picado 15 hojas de albahaca y toque de aceite de oliva y sazonar.
2. En un sartén colocar el azúcar hasta fundir, incorporar los chapulines el jugo de limón 1 taza de agua.
3. Asar el chile de agua y llevar a la mezcla de los chapulines. Agregar la maizena y dejar hervir.
4. Cortar el pan (nosotros usamos baguette) colocar queso queso mozzarella y llevar al horno por dos minutos
5. Retiramos del horno y colocamos el queso philadelphia la mezcla de los tomates. Acompañamos con las mermeladas.

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So that's going to wrap this up with this special food How to Make Quick Tapas caprese con mermelada de chapulín y chile de agua. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!