Pulpo al Limón

Hello everybody, it's Drew, welcome to our recipe page. Today, we're going to make a special dish, Pulpo al Limón. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Pulpo al Limón is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Pulpo al Limón is something that I've loved my whole life.

Many things affect the quality of taste from Pulpo al Limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pulpo al Limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pulpo al Limón is 2 Personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pulpo al Limón estimated approx 15 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Pulpo al Limón using 9 ingredients and 5 steps. Here is how you cook that.

Esta receta es ideal para un antojo, para hacer algo rápido, delicioso y con sabor a mar. Espero que la disfruten. ¡Buen Provecho!

#LaCocinadelConde #Cookpad

Ingredients and spices that need to be Prepare to make Pulpo al Limón:

1. 250 grs pulpo cocido
2. 1 cda ajo
3. 1/4 cebolla
4. 3 ramitas perejil
5. 3 cdas aceite de oliva
6. 2 cdas salsa picante
7. 1 limón
8. 2 pizcas sal
9. 2 pizcas pimienta

Steps to make to make Pulpo al Limón

1. Prepara los ingredientes: corta en cuadritos la cebolla, pica finamente el perejil y corta en pedazos pequeños el pulpo.
2. En una sartén caliente coloca el aceite de oliva, el pulpo y el ajo; sofríe hasta que todo quede perfectamente incorporado.
3. Añade la sal, pimienta, cebolla y salsa picante.
4. Una vez que se hayan sofrito e incorporado todos los ingredientes, añadimos el jugo de un limón y el perejil finamente picado. Revolvemos y retiramos del fuego.
5. ¡Buen provecho!

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Make Favorite Pulpo al Limón. Thank you very much for your time. I'm confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!