Pizza artesanal 🍕

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Pizza artesanal 🍕. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Pizza artesanal 🍕 is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. Pizza artesanal 🍕 is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pizza artesanal 🍕, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pizza artesanal 🍕 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pizza artesanal 🍕 is 1 pizza grande. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pizza artesanal 🍕 estimated approx 2 horas.

To begin with this particular recipe, we must prepare a few ingredients. You can have Pizza artesanal 🍕 using 17 ingredients and 13 steps. Here is how you can achieve that.

Nada mejor que una pizza para pasar el rato.
#pizza3

Ingredients and spices that need to be Get to make Pizza artesanal 🍕:

1. 500 gr harina
2. 30 gr levadura seca
3. 1/2 cucharadita sal
4. 125 ml agua tibia
5. 2 cucharadas aceite de olivo
6. c/n harina para estirar
7. Salsa
8. 6 tomates maduros
9. 1/4 cebolla
10. 2 dientes ajo
11. 10 hojas albahaca
12. 150 ml puré de tomate
13. 15 ml agua
14. c/n aceite de oliva extra virgen
15. al gusto sal
16. al gusto pimienta
17. 1 pizca orégano

Steps to make to make Pizza artesanal 🍕

1. Ingredientes para la masa listos.
2. Primero cernimos la harina. En un recipiente agregamos 3 cucharadas del total de la harina, la levadura, una pizca de azúcar y un poco de agua; revolver para integrar y reservar una hora. Cuando el poolish esté listo se verán burbujas en la superficie.
3. Pasamos la harina a la mesa de trabajo, en el centro formar un volcán y añadir el resto de agua. Incorporar todo correctamente y cuando la masa esté formada, añadir de a poco el poolish. Continuar amasando hasta que la masa esté suave y moldeable. Agregar un poco de aceite de oliva para aumentar el sabor.
4. Cuando la masa esté bien trabajada, cubrimos con un poco de aceite de oliva y dejamos reposar hasta que doble su tamaño.
5. — Para la salsa: preparar los ingredientes. Primero picar en brunoise la cebolla y el ajo (cubos muy pequeñitos).
6. Partir los tomates por la mitad, retirar el rabo y la parte de abajo al igual que las semillas; después en la licuadora moler perfectamente los tomates.
   En una olla calentar el aceite de oliva, sofreír ajo y cebolla hasta que estén acitronados. Agregar el puré que acabamos de moler y remover para que no se queme.
7. Después añadimos las especias, pimienta y sal al gusto. Dejamos hervir con la tapa puesta por aproximadamente 8 minutos, luego cuando la salsa luzca más oscura añadimos el puré de tomate para incrementar el color. Continuar hirviendo hasta que los tomates suelten todo su jugo.
8. Cuando la masa haya doblado su tamaño, la ponchamos y en la mesa esparcimos harina para comenzar a aplanar. Estiramos la masa hasta tener un grosor delgado, comenzando del centro hacia afuera.
9. Enharinar nuestra charola o molde. Pasar la masa cuidadosamente y cubrir cada espacio con nuestra salsa; es momento de agregar nuestros toppings.
10. Precalentar el horno a 200 •c.
11. Puedes poner los ingredientes de tu preferencia.
12. La cantidad que agregues es totalmente a tu gusto. Cuando esté bien cubierta la llevamos a hornear 25 minutos o hasta que estén cocidos todos los ingredientes.
13. Felicidades, acabas de crear tu propia pizza.

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So that's going to wrap this up for this special food Recipe of Award-winning Pizza artesanal 🍕. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!