Picadillo rojo

Hello everybody, it is Jim, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Picadillo rojo. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Picadillo rojo is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Picadillo rojo is something which I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Picadillo rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo rojo is 12 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo rojo estimated approx 1 hora 15 minutos.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have Picadillo rojo using 12 ingredients and 9 steps. Here is how you cook that.

Receta tradicional

Ingredients and spices that need to be Take to make Picadillo rojo:

1. 1/2 kg carne de res molida
2. 3 jitomates guajes maduros (rojos)
3. 3 dientes ajo
4. 1/2 cebolla chica
5. 2 zanahorias medianas
6. 1/2 taza chícharos
7. 2 papas medianas
8. 3 hojas laurel
9. 4 ramitas perejil
10. 3 cucharadas aceite
11. 1 1/2 tazas agua
12. 1 cucharadita sal

Instructions to make to make Picadillo rojo

1. Ingredientes picadillo
2. Calentar una cacerola y agregar las 3 cucharadas de aceite una vez caliente agregar 2 ajos y 1/4 de cebolla sofreír
3. Una vez sofritos agregar la carne molida moverla para separarla perfectamente y quede bien cocida agregar 1 cucharadita de sal
4. Moler los jitomates con el otro ajo y un pedazo de cebolla adicionando la taza de agua
5. Agregar el jitomate molido y colarlo, sofreír y agregar las hojas de laurel
6. Se pelan los chícharos, las zanahorias y las papas, se enjuagan y se pican en cubitos y se cuecen en agua hirviendo a la cual se agregan primero los chícharos y las zanahorias y 5 minutos después las papas ya qué son menos duras
7. Ya cocida la verdura se escurre y se agrega a la carne adicionando las ramitas de perejil, rectificando el punto de sal
8. Cocinar hasta qué seque
9. Se puede servir en tostadas acompañando con crema, queso blanco, salsa verde y aguacate

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So that is going to wrap this up with this special food How to Make Award-winning Picadillo rojo. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!