Pescaditos fritos

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Pescaditos fritos. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pescaditos fritos is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. Pescaditos fritos is something that I've loved my whole life.

Many things affect the quality of taste from Pescaditos fritos, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pescaditos fritos delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pescaditos fritos is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pescaditos fritos estimated approx 30 minutos.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook Pescaditos fritos using 9 ingredients and 5 steps. Here is how you can achieve that.

Me la compartieron en la central de pescados de la viga, cdmx

Ingredients and spices that need to be Take to make Pescaditos fritos:

1. 1 kilo pescado blanco en tiras
2. 250 gr harina de trigo
3. 1/2 cucharadita bicarbonato
4. 200 ml agua mineral o cerveza clara
5. al gusto sal
6. al gusto pimienta
7. c/n aceite, para la fritura
8. al gusto limón
9. al gusto salsas

Instructions to make to make Pescaditos fritos

1. El pescado ya cortado en tiras delgadas, lavado y salpimentado, mantenerlo sobre un trapo seco para que se adiera bien la menscla.
2. En un recipiente mescla la harina, el bicarbonato, la sal y pimienta con el agua mineral o cerveza.
3. En un sartén amplio y profundo poner a calentar el aceite.
4. Mete el pescado tira por tira en la mezcla y pon a freír en el aceite ya bien caliente, con ayuda de dos tenedores trata de acomodarlos lo más estirados posibles, fríe bien por ambos lados, saca y pon en papel absorbente.
5. Acompaña con ensalada fresca, limón y salsas al gusto.

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So that's going to wrap it up for this exceptional food Recipe of Favorite Pescaditos fritos. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!