Pechugas rellenas con crema de champiñones a base de bechamel

Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, Pechugas rellenas con crema de champiñones a base de bechamel. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pechugas rellenas con crema de champiñones a base de bechamel is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. They're nice and they look wonderful. Pechugas rellenas con crema de champiñones a base de bechamel is something that I have loved my entire life.

Many things affect the quality of taste from Pechugas rellenas con crema de champiñones a base de bechamel, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pechugas rellenas con crema de champiñones a base de bechamel delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pechugas rellenas con crema de champiñones a base de bechamel is 5 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pechugas rellenas con crema de champiñones a base de bechamel estimated approx 80 min..

To begin with this recipe, we must prepare a few ingredients. You can have Pechugas rellenas con crema de champiñones a base de bechamel using 24 ingredients and 16 steps. Here is how you can achieve it.

La Salsa Bechamel como base puede enriquecer tus platillos, esta vez se uso en una crema.
#Crema1

Ingredients and spices that need to be Make ready to make Pechugas rellenas con crema de champiñones a base de bechamel:

1. para la salsa bechamel
2. 40 gr mantequilla
3. 40 gr harina
4. 1/2 cebolla
5. 6 clavos
6. 2 hojas laurel
7. 800 ml leche
8. c/n sal
9. c/n pimienta
10. c/n nuez moscada
11. crema de champiñones
12. 500 gr champiñones
13. 50 gr mantequilla
14. 200 gr crema
15. 2 dientes ajo
16. 1/4 cebolla
17. c/n sal
18. pechugas rellenas
19. 5 piezas pechuga aplanada
20. c/n sal
21. c/n pimienta
22. 2 huevos
23. 250 gr quesillo
24. 4 rebanadas jamón

Steps to make to make Pechugas rellenas con crema de champiñones a base de bechamel

1. Haremos la salsa bechamel:
   Primero ten listo tu onion piqué, pondremos a hervir la leche.
2. Haremos el roux: En un sartén derretir la mantequilla y agregamos la harina y mezclar bien, hasta obtenerla en forma de pasta.
3. Ya teniendo el roux, vamos a agregarlo a la leche, junto con el onion piqué.
   Después ponemos una pizca de nuez moscada, sal y pimienta al gusto. Estaremos mezclando durante 10 min o hasta obtener la consistencia que desees.
4. Para la crema de champiñones:
   vamos a limpiar los champiñones y a filetearlos.
   Aparte, picaremos el ajo y cebolla.
5. A fuego medio derretimos la mantequilla y agregamos el ajo y cebolla.
   Ya que quedé brillosa y transparente la cebolla vamos a añadir los champiñones y dejamos que se cocinen.
6. Vamos a licuar la salsa bechamel junto con los champiñones y en un sartén hondo vamos a freírlo con mantequilla.
7. Añadimos la crema y vamos a mezclar bien. Después vamos a ponerle sal al gusto. (Si está muy espesa podemos agregar más leche.)
   Y listo ya tenemos nuestra Crema de champiñones.😋
8. Para acompañar vamos a hacer unas pechugas rellenas:
9. Vamos a batir los huevos
10. Salpimentaremos las pechugas de ambos lados.
11. Sobre la pechuga, se pondrá jamón y quesillo, y la enrollamos.
12. Con un palillo podemos fijarlas para que no se habrán cuando se frían.
13. Posteriormente, vamos a pasarlas por el batido de huevo.
14. Luego por el pan molido.
15. En un sartén a fuego medio ponemos aceite.(no debe pasar la mitad de la pechuga)
    Con ayuda de unas pinzas, vamos a freír.
16. Podemos acompañar nuestra crema con crotones.
    Y listo.😋

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So that's going to wrap this up for this special food Step-by-Step Guide to Make Ultimate Pechugas rellenas con crema de champiñones a base de bechamel. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!