Pan de muerto

Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Pan de muerto. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Pan de muerto is one of the most favored of current trending foods on earth. It's appreciated by millions every day. It's simple, it is fast, it tastes delicious. Pan de muerto is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Pan de muerto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few ingredients. You can cook Pan de muerto using 8 ingredients and 11 steps. Here is how you can achieve it.

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Ingredients and spices that need to be Prepare to make Pan de muerto:

1. 250 gr harina
2. 60 ml leche
3. 8 gr levadura seca
4. 80 gr azúcar
5. 2 huevos
6. 25 gr mantequilla
7. 4 ml esencia de azahar
8. 5 gr canela

Instructions to make to make Pan de muerto

1. Tener listo los nuestro mise en place
2. Hacer un volcán con nuestra harina, colocar los huevos en el centro y colocar azúcar alrededor del volcán.
3. En el centro mezclar los huevos con un poco de la leche y con la levadura mezclar y dejar reposar por 5 minutos.
4. Pasado los 5 minutos mezclamos la levadura.
5. Cuando estemos mezclando podemos agregar la esencia
6. Cuando hayamos integrado los ingredientes podemos añadir la mantequilla
7. Cuando tengamos una masa la dejamos reposar hasta doblar tamaño
8. Una vez doblada el tamaño, la ponchamos y la dividimos al gusto
9. Procedemos a tomar una parte de la masa y hacer pequeñas tiras, las cuales serán los huesitos del pan
10. Los colocamos en nuestras bolitas de masa que hemos voleado y las llevamos a fermentar por segunda vez hasta doblar tamaño.
11. Barnizamos con huevo y las llevamos a hornear a 185º de 25-30 minutos

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So that's going to wrap it up for this exceptional food Recipe of Perfect Pan de muerto. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!