Pan de Muerto 馃崬馃拃

Pan de Muerto 馃崬馃拃

Hello everybody, it is Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Pan de Muerto 馃崬馃拃. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan de Muerto 馃崬馃拃 is one of the most popular of current trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions daily. Pan de Muerto 馃崬馃拃 is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pan de Muerto 馃崬馃拃, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de Muerto 馃崬馃拃 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de Muerto 馃崬馃拃 is 6 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de Muerto 馃崬馃拃 estimated approx 20 a 30 min.

To begin with this particular recipe, we must prepare a few components. You can have Pan de Muerto 馃崬馃拃 using 14 ingredients and 13 steps. Here is how you can achieve it.

El pan de Muerto es un postre mexicano, se caracteriza por ser de forma circular, representando el ciclo de la vida y la muerte.
#pandemuerto2

Ingredients and spices that need to be Take to make Pan de Muerto 馃崬馃拃:

  1. 500 gr harina
  2. 2 pzas huevo
  3. 50 gr mantequilla
  4. 60 ml leche
  5. 150 gr az煤car
  6. 15 gr levadura
  7. 1 pizca sal
  8. 1 cda vainilla
  9. 10 gr canela en polvo
  10. 30 gr mantequilla para barnizar
  11. materiales
  12. 1 charola
  13. 1 b谩scula
  14. 1 rodillo

Instructions to make to make Pan de Muerto 馃崬馃拃

  1. Pesamos y preparamos los ingredientes.
  2. Mezclamos la levadura con la leche tibia, por otro lado hacemos un volc谩n con nuestros ingredientes secos (harina, az煤car, sal, canela).
  3. Agregamos uno a uno las piezas de huevo en el centro hasta integrar con la harina.
  4. Despu茅s, a帽adimos poco a poco la leche junto a la levadura y amasamos por unos minutos hasta integrar bien.
  5. Por 煤ltimo integramos nuestra mantequilla a temperatura ambiente junto a la vainilla, terminamos de integrar bien hasta tener una masa firme y suave.
  6. Engrasamos el bowl y dejamos fermentar la masa hasta que doble su tama帽o.
  7. Una vez doblado su tama帽o pasamos a estirar con un poco de harina en una superficie plana, damos una forma alargada
  8. Cortamos en cuatro partes la masa, apartamos una de las partes para hacer los huesos, las tres restantes las volveremos a dividir a la mitad para obtener seis piezas, boleamos nuestras piezas.
  9. La pieza que apartamos la dividiremos en cuatro piezas y apartamos una para hacer las puntas de nuestras piezas de pan.
  10. Cortamos las piezas por la mitad y despu茅s estas las dividiremos nuevamente por la mitad hasta obtener 12 piezas para hacer los huesos.
  11. Una vez obtenidas nuestras formas pasamos a dar forma a nuestro pan, pegamos los extremos de los huesos y la punta con un poco de huevo batido, engrasamos una charola y colocamos las piezas.
  12. Precalentamos el horno a 200潞 C por 10 a 15 minutos y horneamos a 180 °C por un intervalo de 20 a 30 minutos.
  13. Derretimos 30 gr de mantequilla, barnizamos nuestros panes y espolvoreamos un poco de az煤car.
    ✨ Resultado final✨

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So that's going to wrap it up with this exceptional food Recipe of Ultimate Pan de Muerto 馃崬馃拃. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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