Pan de muerto (comercial)

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, Pan de muerto (comercial). One of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Pan de muerto (comercial) is one of the most well liked of recent trending meals in the world. It's easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Pan de muerto (comercial) is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pan de muerto (comercial), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pan de muerto (comercial) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pan de muerto (comercial) is 12 raciones.. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pan de muerto (comercial) estimated approx 2h 30 minutos..

To begin with this particular recipe, we have to first prepare a few ingredients. You can have Pan de muerto (comercial) using 8 ingredients and 11 steps. Here is how you can achieve that.

Cuando mi madre nos daba pan... Repartía amor. #pandemuerto1

Ingredients and spices that need to be Make ready to make Pan de muerto (comercial):

1. 500 gramos harina
2. 60 mililitros leche
3. 200 gramos huevo
4. 50 gramos mantequilla
5. 150 gramos azúcar
6. 15 gramos levadura seca
7. 2 gramos sal
8. 30 gramos mantequilla (barnizar)

Instructions to make to make Pan de muerto (comercial)

1. Tener los ingredientes pesados listos para su elaboración.
2. En un bowl, mezclar la harina, agregar el azúcar, la sal y revolver.
3. Añadir los huevos junto con la levadura y mezclar un poco hasta formar la masa.
4. Seguir amasando hasta tener una mezcla elástica, agregar la mantequilla en forma de pomada y volver a amasar hasta tener una masa dirá y rígida.
5. Agregar la leche de poco en poco y Mezclar hasta tener una masa ligera pesada.
6. Dejar fermentar hasta que doble su tamaño. Después de lo que haya echo, ponchar la masa para tener una mejor miga.
7. Dividir la masa. Tomar un poco y bolear hasta formar una bola de masa uniforme.
8. Formar dos huesitos con un pedazo de masa en forma de tira y amasar dando fuerza con la parte que une los dedos. Sacar una pequeña bolita.
9. Pegar los huevos en forma de cruz y la pequeña bolita colocarlo en el centro, dónde se haga el cruce de ambos huesos. Así con todos los panes. Agregar ajonjolí (Si gusta).
10. Volver a fermentar hasta que doblen sus tamaños y hornear a 180°C hasta que estén dorados.
11. Al salir del horno, barnizar con la mantequilla derretida y espolvorear azúcar. Y listo para degustar con una buena taza de chocolate.

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So that is going to wrap it up with this special food Recipe of Quick Pan de muerto (comercial). Thank you very much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!