Masa de choux

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Masa de choux. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Masa de choux is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Masa de choux is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Masa de choux, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa de choux delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa de choux is 15 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa de choux estimated approx 45 min.

To begin with this particular recipe, we have to first prepare a few components. You can have Masa de choux using 12 ingredients and 11 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Make ready to make Masa de choux:

1. para la pasta
2. 250 ml agua
3. 200 gr harina
4. 150 gr mantequilla
5. 5 piezas huevo
6. para la crema pastelera
7. 1 l leche
8. 200 gr azúcar
9. 70 gr fécula de maíz
10. 6 yemas de huevo
11. para la decoración
12. 80 gr azúcar

Steps to make to make Masa de choux

1. Ingredientes para la pasta y la crema pastelera.
2. Empezamos haciendo la pasta, agregando nuestra agua y la mantequilla hasta punto de ebullición, una vez integrada agregamos de golpe.
3. Una vez integrada la harina dejamos dorar por 20 minutos, dejamos enfriar por 25 minutos y empezamos agregar los huevo uno por uno.
4. Ya integrados todos los huevos colocamos la pasta en una manga, posteriormente empezar hacer nuestros profiteroles, vamos a hornearlos a 180° por 30 min y reservamos.
5. Vamos a empezar hacer la crema pastelera, para esto vamos agrear 3/4 de nuestra azúcar y la fécula de maíz a las yemas de huevo esto nos va a servir para blanquear las yemas.
6. Una vez ya blanqueadas vamos a poner a hervir la leche posteriormente vamos a temperar las yemas para que no se nos vaya a cuajar, tomamos 4 cucharadas de nuestra leche caliente y las íntegramos con nuestras yemas e íntegramos.
7. Vamos a empezar a revolver a una temperatura baja hasta que tengamos nuestra consistencia espesa y listo dejamos enfriar para que espese un poco más.
8. Empezamos a rellenar nuestros profiteroles, le hacemos un pequeño orificio en la parte de abajo para poder agregar nuestra crema pastelera.
9. Una vez ya rellenado todos nuestros profiteroles hacemos nuestro caramelo poner en una temperatura baja el azúcar hasta que se derrita y tome el color a caramelo.
10. Ya hecho nuestro caramelo con ayuda de una base de cartón empezamos a pegar nuestro profiteroles con nuestro caramelo.
11. Espolvoreamos con azúcar glass y unas frambuesas y listo a degustar de nuestro delicioso croquembouche.

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So that is going to wrap it up with this exceptional food Easiest Way to Make Favorite Masa de choux. Thanks so much for your time. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!