Jelly roll

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, Jelly roll. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Jelly roll is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Jelly roll is something that I have loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll is 10 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll estimated approx 90 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Jelly roll using 13 ingredients and 13 steps. Here is how you cook it.

En México puedes encontrar variaciones dependiendo de la zona geográfica. Los verás rellenos de crema y fruta, chocolate y otros de mermelada. 🇲🇽
#jellyroll2

Ingredients and spices that need to be Prepare to make Jelly roll:

1. 8 yemas
2. 65 gr azúcar glass
3. 8 claras
4. 60 gr azúcar estándar
5. 65 gr harina
6. 130 gr harina
7. Para la crema de limón
8. 200 gr mantequilla
9. 100 ml jugo de limón
10. 85 gr azúcar
11. 2 huevos
12. 65 gr azúcar
13. c/n zarzamoras

Steps to make to make Jelly roll

1. 
2. Comenzaremos elaborando nuestra crema de limón, en una cacerola mezclamos la mantequilla, el limón y los 85 gr de azúcar, la ponemos a fuego medio y dejamos cocinar.
3. En un bowl batimos los dos huevos con los 65 gr de azúcar hasta tener una consistencia esponjosa y blanca, es decir llegando a punto de listón.
4. Con ayuda de una cuchara agregamos un poco de la mantequilla a los huevos, con la finalidad de atemperarlos.
5. Incorporamos los huevos a la mantequilla restante, movemos hasta espesar y dejamos enfriar.
6. Para el bizcocho, en un bowl incorporamos las yemas, azúcar glass hasta llegar a punto de listón.
7. En otro tazón, colocamos las claras de huevo, el azúcar, y batimos hasta obtener un merengue francés.
8. Incorporamos los 65 gr de harina a las claras y seguimos batiendo.
9. A la mezcla de las claras agregar de forma envolvente las yemas, alternando con la harina restante.
10. Colocar papel encerado en una charola, vaciar la mezcla y hornear a 180⁰ durante 15 minutos aproximadamente (es importante dejar que no se dore).
11. Pasado el tiempo de cocción, colocamos nuestro bizcocho sobre un trapo húmedo, le untamos la crema de limón, y alguna fruta de nuestra preferencia, ya sea rebanada o en mermelada.
12. Con ayuda del trapo, comenzamos a enrollar y listo, solo queda decorar y a disfrutar.
13. 

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Jelly roll. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!