Jelly Roll

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, Jelly Roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Jelly Roll is one of the most popular of current trending meals in the world. It's enjoyed by millions daily. It's easy, it is quick, it tastes delicious. Jelly Roll is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Jelly Roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly Roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly Roll is 10 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly Roll estimated approx 1 hora.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Jelly Roll using 16 ingredients and 10 steps. Here is how you cook it.

#jellyroll3

Ingredients and spices that need to be Get to make Jelly Roll:

1. Relleno
2. 90 gramos mantequilla
3. 50 mililitros jugo de limón
4. Ralladura de 1 limón
5. 1 huevo
6. 45 gramos azúcar (No.1)
7. 35 gramos azúcar (No.2)
8. Bizcocho
9. 4 yemas de huevo
10. 4 claras de huevo
11. 35 gramos azúcar glass
12. 30 gramos azúcar
13. 10 mililitros vainilla
14. 1 pizca sal
15. 35 gramos harina (No.1)
16. 65 gramos harina (No.2)

Instructions to make to make Jelly Roll

1. En una cacerola poner la mantequilla, el jugo de limón, la ralladura y el azúcar número 1 y derretir a fuego bajo
2. Mientras batir un huevo y el azúcar número 2 hasta doblar su tamaño
3. Con el huevo montado, sacar un poco de la mantequilla líquida y temperar y después agregar e incorporar lentamente.
4. Dejar que reduzca meneando de poco a poco hasta obtener una consistencia de Gel y reservar en refrigeración
5. Ahora para el bizcocho batir las claras con el azúcar blanca hasta formar un merengue.
6. Batir las yemas con el azúcar glass hasta que blanquear y después agregar la harina número 1 cernida.
7. Ahora en un bowl mezclar las yemas, las claras y la harina número 2 cernida por partes, de manera envolvente para no perder el aire de la mezcla.
8. Poner en una charola con papel encerado y meter al horno a 190°C por 13 minutos.
9. Después de eso, sacar y manipular con un paño húmedo, poner el relleno y enrollar.
10. Montar con azúcar glass espolvoreada y fresas y listo

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So that is going to wrap this up for this exceptional food Simple Way to Make Quick Jelly Roll. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!