Jelly Roll 🍓🍋

Hey everyone, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Jelly Roll 🍓🍋. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Jelly Roll 🍓🍋 is one of the most favored of current trending meals on earth. It's simple, it is fast, it tastes yummy. It's appreciated by millions daily. Jelly Roll 🍓🍋 is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Jelly Roll 🍓🍋, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly Roll 🍓🍋 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly Roll 🍓🍋 is 3 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly Roll 🍓🍋 estimated approx 1 hora.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Jelly Roll 🍓🍋 using 29 ingredients and 11 steps. Here is how you cook that.

Roll Cake o Brazo de gitano, es un postre con distintos rellenos envuelto de forma cilíndrica.
#jellyroll2

Ingredients and spices that need to be Prepare to make Jelly Roll 🍓🍋:

1. Bizcocho
2. 4 claras
3. 4 yemas
4. 35 gr azúcar glass
5. 1 cda vainilla
6. 30 gr azúcar blanca
7. 1 pizca sal
8. 1 cda miel
9. 65 gr harina
10. 1 cda cocoa
11. Crema de limón
12. 100 gr mantequilla
13. 50 ml jugo de limón
14. 40 gr azúcar
15. 1 huevo
16. 30 gr azúcar
17. Decoración
18. c/n fresa picada
19. c/n almendras
20. c/n crema batida
21. c/n cocoa
22. Materiales
23. Báscula
24. 2 Bowl
25. Globo o batidora
26. Charola
27. Papel estrella
28. Miserable
29. Cacerola

Instructions to make to make Jelly Roll 🍓🍋

1. Preparamos nuestros ingredientes.
2. En un bowl batimos las yemas de huevo junto al azúcar glass por 10 minutos, después añadiremos la pizca de sal, vainilla y miel. Mezclamos por otros 20 minutos.
3. En otro bowl añadimos las claras junto al azúcar, batimos hasta que forme picos.
4. Una vez obtenidas nuestras dos mezclas pasaremos a integrar de forma envolvente con una miserable.
5. Cernimos la harina y terminamos de integrar muy bien, una vez tengamos lista nuestra mezcla pasaremos a separar dos cucharadas y agregamos la cocoa.
6. Cubrimos nuestra charola con el papel estrella y vertemos la mezcla. Con el resto que habíamos separado haremos una especie de trazo a lo ancho.
7. Realizamos nuestra figura con ayuda de un palillo, precalentamos el horno a 200º C por 5 minutos, horneamos a 180 °C por 15 a 20 minutos.
8. Una vez obtenido el bizcocho pasaremos a desmoldar sobre un trapo húmedo con un poco de azúcar glass esparcida, realizamos dos pequeños cortes para poder envolver bien el bizcocho. Llevamos al refrigerador por unos minutos.
9. En una cacerola pondremos a derretir la mantequilla junto al azúcar (40 gr) y el jugo de limón, por otro lado mezclamos el otro tanto de azúcar con el huevo, una vez la mezcla de mantequilla comience a subir de calor pasaremos a realizar un temperado, es decir, mezclamos tres cucharadas con la mezcla de huevo y pasamos nuevamente a la cacerola para que termine su cocción y tenga una consistencia espesa.
10. Por último, desmoldamos nuestro bizcocho encima del papel estrella, decoramos, enrollando y ¡Listo!
11. 👆🏻

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This isn't a complete overview to quick and easy lunch dishes yet its great something to chew on. Ideally this will certainly get your imaginative juices streaming so you can prepare delicious dishes for your family without doing too many heavy meals on your trip.

So that's going to wrap this up for this exceptional food Simple Way to Make Super Quick Homemade Jelly Roll 🍓🍋. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!