Jelly roll relleno de crema de limón

Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, Jelly roll relleno de crema de limón. One of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Jelly roll relleno de crema de limón is one of the most popular of current trending foods in the world. It is easy, it's fast, it tastes yummy. It is appreciated by millions daily. They're fine and they look fantastic. Jelly roll relleno de crema de limón is something which I've loved my entire life.

Many things affect the quality of taste from Jelly roll relleno de crema de limón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll relleno de crema de limón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll relleno de crema de limón is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll relleno de crema de limón estimated approx 1 hora.

To get started with this particular recipe, we must first prepare a few components. You can cook Jelly roll relleno de crema de limón using 19 ingredients and 14 steps. Here is how you cook that.

#jellyroll3

Ingredients and spices that need to be Make ready to make Jelly roll relleno de crema de limón:

1. Crema de limón
2. 100 g mantequilla
3. 50 g jugo de limón
4. 2 limones, su ralladura
5. 43 g azúcar blanca
6. 68 g huevo
7. 33 g azúcar blanca
8. Bizcocho
9. 4 pzas yema de huevo
10. 33 g azúcar glass
11. 1 cdita extracto de vainilla
12. 4 pzas clara de huevo
13. 30 g azúcar blanco
14. 1 pizca sal
15. 33 g harina suave 1
16. 65 g harina suave 2
17. decoración
18. al gusto fresas
19. al gusto azúcar glass

Steps to make to make Jelly roll relleno de crema de limón

1. Hacer la mise en place.
2. En un recipiente colocar la mantequilla, jugo de limón, ralladura y el azúcar.
3. Dejar que la mantequilla se derrita y llevar a punto de ebullición.
4. En lo que la mantequilla se disuelva, en un bowl batir el huevo y el azúcar blanca restante a punto de listón durante unos minutos.
5. Una vez que batimos muy bien el huevo con el azúcar.
   Templar con la mezcla de la mantequilla y con ayuda de un batidor globo mezclamos bien para evitar que el huevo se cocine.
6. Regresar al fuego y dejar hasta que comience a espesar, reservamos.
7. Para el bizcocho, separar las yemas de los huevos y batir a punto de listón junto con el azúcar glass, agregar una cucharadita de extracto de vainilla.
8. En otro recipiente batir las claras con el azúcar para elaborar un merengue francés.
9. Cernir la harina, cuando las llenas estén bien unificadas, agregar la harina número 1 con la sal y seguir batiendo.
10. Agregar de poco en poco el merengue francés e iremos alternando con la harina hasta terminar con el merengue para mantener el aire en nuestra preparación.
11. Agregar la preparación en la charola y con ayuda de una pala extender en toda la superficie uniformemente y llevar a hornear a 180° durante 15 minutos.
12. Sacar del horno y llevaremos a enfriar durante unos minutos.
13. Sobre un paño húmedo colocar el bizcocho y agregar la crema de limón en toda la superficie y comenzar a enrollar como si fuera un taco y dejar reposar durante unos minutos.
14. Para la decoración agregar azúcar glass con algunas fresas y listo a disfrutar de este delicioso Jelly Roll.

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So that's going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Jelly roll relleno de crema de limón. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!