Hamburguesas “Bololo”

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Hamburguesas “Bololo”. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hamburguesas “Bololo” is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes yummy. Hamburguesas “Bololo” is something that I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburguesas “Bololo”, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesas “Bololo” delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesas “Bololo” is 20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesas “Bololo” estimated approx 1 hora más 24 de reposo.

To get started with this particular recipe, we must first prepare a few components. You can cook Hamburguesas “Bololo” using 20 ingredients and 15 steps. Here is how you cook it.

Remontémonos a los 80s bajos en la colonia country club entre árboles y jardines en una pequeña glorieta , Chupeto, Lalo y Giorgio, instalaron un puesto de hamburguesas al carbón que se llamaban hamburguesas BOLOLO era el centro de reunión de todos nosotros : vecinos y amigos , donde lo más atractivo era la cajera por la que yo asistía más a verla que a las hamburguesas

Ingredients and spices that need to be Prepare to make Hamburguesas “Bololo”:

1. 70% carne de Vacío molido 4.5kg
2. 30 carne de sirloin molido 1.5 kg
3. 8 huevos
4. al gusto sal salvaje del mar
5. al gusto pimienta
6. al gusto sazonador
7. al gusto sal salvaje del mar
8. al gusto perejil picado
9. al gusto cebolla picada
10. c/n pan para hamburguesa
11. Para aderezar
12. al gusto mayonesa
13. al gusto mostaza americana
14. al gusto queso amarillo
15. al gusto jitomate bola (de pref)
16. al gusto cebolla
17. al gusto lechuga
18. al gusto tocino
19. al gusto jalapeños
20. al gusto ketchup

Instructions to make to make Hamburguesas “Bololo”

1. A un traste metes la carne
2. Agregas los huevos
3. Agregas la cebolla
4. Agregas el perejil
5. Agregas el sazonador y sal salvaje del mar
6. Te lavas muy bien las manos
7. Mezclas todo el contenido
8. Las pesas a que den 180grs
9. Les das forma
10. Las congelas yo la congele 24 horas puede ser menos pero es muy importante congelarlas para que no se desbaraten
11. Congeladas las poenes a las brasas o a la parrilla
12. Les das el término que gustes
13. Calientas el pan a las brasas o en el horno
14. Las armas con queso amarillo mayonesa, mostaza, ketchup, pepinillos, jalapeños, cebolla, jitomate, lechuga y tocino
15. Cierras

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So that's going to wrap it up with this special food Recipe of Any-night-of-the-week Hamburguesas “Bololo”. Thank you very much for your time. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!