Formas de hojaldre

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, Formas de hojaldre. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Formas de hojaldre is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It's enjoyed by millions every day. Formas de hojaldre is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Formas de hojaldre, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Formas de hojaldre delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can have Formas de hojaldre using 2 ingredients and 7 steps. Here is how you cook that.

#Formas4

Ingredients and spices that need to be Take to make Formas de hojaldre:

1. 100 gr mermelada de tu preferencia
2. 30 gr azúcar

Steps to make to make Formas de hojaldre

1. Estiramos la masa hojaldre sin romperla
2. Cortaremos círculos y rellenaremos con mermelada de nuestra preferencia
3. Para la siguiente forma cortaremos cuadrados y les vertemos mermelada
4. Y enseguida procederemos a enrrollarlos
5. Por último cortaremos nuestra masa en forma de triángulos y vertemos mermelada
6. Todas las figuras las colocaremos en nuestra charola enharinada llevaremos al horno por aproximadamente 20 a 30 minutos a 200° C
7. Y están listas para comer!

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So that is going to wrap it up for this exceptional food Recipe of Ultimate Formas de hojaldre. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!