🍯Croquembouche🍯

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 🍯Croquembouche🍯. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

🍯Croquembouche🍯 is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It's appreciated by millions every day. 🍯Croquembouche🍯 is something which I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from 🍯Croquembouche🍯, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍯Croquembouche🍯 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook 🍯Croquembouche🍯 estimated approx 1 hora 15 min.

To get started with this particular recipe, we have to first prepare a few components. You can have 🍯Croquembouche🍯 using 20 ingredients and 10 steps. Here is how you can achieve that.

Es una tarta o pastel de diferentes tamaño, hecha a base de profiteroles rellenos de crema pastelera sujetos por azúcar caramelizado.

Ingredients and spices that need to be Take to make 🍯Croquembouche🍯:

1. crema pastelera
2. 500 ml leche
3. 3 pzas yema de huevo
4. 40 gr maicena
5. 240 gr azúcar
6. 1 cda vainilla
7. base
8. 38 pzas profiteroles
9. 100 gr azúcar
10. 8 pzas fresa o frambuesa
11. 30 gr azúcar glass
12. material
13. 1 sartén
14. 1 cuchara
15. 1 tenedor
16. 1 base de aluminio
17. 1 manga pastelera
18. 1 bowl
19. 1 olla
20. 1 cucharón

Steps to make to make 🍯Croquembouche🍯

1. Preparamos nuestros ingredientes.
2. Mezclaremos en primera parte las yemas con la maicena y el 30% del azúcar que es equivalente entre 4 a 5 cucharadas.
3. Llevaremos los ingredientes a blanquear, es decir, revolveremos muy bien la mezcla hasta que las yemas tomen un tono blanquecino o amarillo pálido, por otro lado colocaremos a fuego medio bajo la leche hasta que esté a punto de ebullición junto al resto del azúcar.
4. Una vez la leche comience a sacar pequeñas burbujas llevaremos a temperar las yemas de huevo, es decir, hacer que nuestra mezcla tenga la misma temperatura que la leche, agregamos 4 cucharadas y mezclamos hasta integrar muy bien.
5. Con cuidado terminamos de integrar todos los ingredientes y vamos removiendo constantemente para que no se queme, agregamos la vainilla y una vez tenga la consistencia deseada.
6. Pasamos la crema pastelera a otro recipiente y cubrimos con papel film o una bolsa para evitar que se haga una costra en la parte superior, reservamos hasta que enfríe.
7. Pasado el tiempo, vertemos en una manga pastelera, preparamos los profiteroles y comenzamos a rellenar haciendo previamente un huevo por debajo de las piezas.
8. Derretimos el azúcar para el caramelo con cuidado hasta obtener un tono dorado.
9. Agarramos un profiterol, le vertemos un poco de caramelo por debajo y colocamos en la base de aluminio.
10. Repetimos el mismo procedimiento con el resto de las piezas hasta obtener una pirámide, colocamos las fresas, terminamos de verter poco a poco el caramelo y un poco de azúcar glass. ¡Listo! Nuestro croquembouche estará terminado.

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So that is going to wrap this up with this special food Easiest Way to Make Perfect 🍯Croquembouche🍯. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!