Chuleta fresca en salsa pasilla

Hello everybody, it's Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Chuleta fresca en salsa pasilla. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chuleta fresca en salsa pasilla is one of the most favored of current trending foods on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They're nice and they look fantastic. Chuleta fresca en salsa pasilla is something which I've loved my entire life.

Many things affect the quality of taste from Chuleta fresca en salsa pasilla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chuleta fresca en salsa pasilla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chuleta fresca en salsa pasilla is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chuleta fresca en salsa pasilla estimated approx 1 aprox.

To begin with this recipe, we must first prepare a few components. You can cook Chuleta fresca en salsa pasilla using 14 ingredients and 5 steps. Here is how you can achieve that.

Mi vecina me enseñó que existía chuleta fresca y la primera vez que la hice fue en salsa verde pero hoy quise innovar así que las hice diferente espero que te gusten como a mí #recetasparanovatos

Ingredients and spices that need to be Prepare to make Chuleta fresca en salsa pasilla:

1. 3/4 k chuleta de cerdo fresca
2. c/n aceite
3. 2 papas
4. c/s agua
5. salsa pasilla
6. 10 chiles pasilla seco
7. 3 jitomates
8. 1 diente ajo
9. 1/4 cebolla
10. c/s agua
11. 1 chorrito aceite
12. al gusto sazonador de pollo
13. 1 puñito sal de grano
14. 1 personita especial 😁

Steps to make to make Chuleta fresca en salsa pasilla

1. Poner a cocer las papas con suficiente agua y cuando estén listas pelar y picar y reservar (le introduces un cuchillo si se desliza suavemente es que ya están)
2. Para la salsa desvenar los chiles y poner los a cocer con suficiente agua junto con los jitomates y cuando estén blandos los jitomates moler con suficiente agua y reservar (este tipo de chile no se cuela así que muele bien)
3. En una cacerola amplia pon a freír las chuletas con un poco de aceite hasta que estén doraditas por ambos lados y ve reservando así hasta que termines
4. En la misma cacerola donde se cocieron las chuletas o las freíste pon un poco más de aceite y agrega el chile y un cuarto de taza de agua y también agregar el sazonador y la sal de grano
5. Ve de a poco para que no te pases y ve verificando el sazón y cuando empiece a hervir y cambie de color a más obscuro agrega las chuletas y las papas deja hervir otros 10 min. A fuego bajo y listo la comida está lista disfrutar con tu personita especial 😁

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So that is going to wrap this up with this exceptional food How to Prepare Perfect Chuleta fresca en salsa pasilla. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!