Bisteces "enfadados"

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, Bisteces "enfadados". It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Bisteces "enfadados" is one of the most popular of current trending foods on earth. It's enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They're nice and they look wonderful. Bisteces "enfadados" is something which I have loved my entire life.

Many things affect the quality of taste from Bisteces "enfadados", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bisteces "enfadados" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bisteces "enfadados" is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bisteces "enfadados" estimated approx 30 min.

To begin with this recipe, we must first prepare a few ingredients. You can cook Bisteces "enfadados" using 6 ingredients and 7 steps. Here is how you can achieve that.

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Ingredients and spices that need to be Prepare to make Bisteces "enfadados":

1. 6 bisteces
2. 2 chiles de árbol
3. 4 dientes ajo
4. c/n aceite de oliva
5. al gusto sal
6. al gusto pimienta negra molida

Steps to make to make Bisteces "enfadados"

1. Salpimentar los bisteces de ambos lados y reservar.
2. Picar en láminas finas el ajo.
3. En un sartén, poner a calentar el aceite y agregar el ajo picado junto con el chile de árbol.
4. Dejar que el ajo y chile se frían completamente para obtener todo el sabor. Una vez que el ajo esté dorado, se sacan del aceite al igual que el chile.
5. Reservar los chiles para decorar.
6. Freír a fuego alto los bisteces en el aceite que tenemos en el sartén durante 1 minuto de cada lado.
   Una vez que estén listos se escurren para quitar el exceso de aceite.
7. Finalmente se sirve el bistec acompañado de alguna pasta y/o ensalada. En este caso yo lo acompañé con un espagueti rojo y queso parmesano.

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So that is going to wrap this up with this exceptional food Steps to Prepare Perfect Bisteces "enfadados". Thanks so much for reading. I'm sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!