Rollo de chile poblano hojaldrado

Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Rollo de chile poblano hojaldrado. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rollo de chile poblano hojaldrado is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. Rollo de chile poblano hojaldrado is something that I've loved my entire life.

Many things affect the quality of taste from Rollo de chile poblano hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de chile poblano hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Rollo de chile poblano hojaldrado is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Rollo de chile poblano hojaldrado estimated approx 1 hora 30 minutos.

To get started with this recipe, we must prepare a few components. You can have Rollo de chile poblano hojaldrado using 20 ingredients and 7 steps. Here is how you cook it.

#chilepoblano

Ingredients and spices that need to be Take to make Rollo de chile poblano hojaldrado:

1. 450 g chile poblano
2. 100 g nuez
3. 180 g queso crema
4. 450 g pasta hojaldre
5. 50 g huevo
6. 20 g ajonjolí
7. 5 g orégano
8. 5 g sal
9. 5 g pimienta gorda
10. 250 g tomate
11. 150 g cebolla
12. 5 g ajo
13. 150 g aceite vegetal
14. 300 g papa cambray roja
15. 2 pza chile guajillo
16. 100 g lata de elote
17. 50 ml crema
18. 5 g pimienta de cayena
19. 5 g chile en polvo
20. 5 g romero

Instructions to make to make Rollo de chile poblano hojaldrado

1. Asar los chiles para remover la piel con ayuda de una bolsa, mientras tanto cortamos nuestra cebolla y ajo en ciseler. Asar los chiles guajillos para después agregarlos en agua caliente para hidratar.
2. Moler los elotes con el queso y la crema. Agregar la mezcal a los chiles poblanos.
3. Aplastar la masa muy delgado para después cortarla en forma de triángulo, la parte debe cubrir todo el chile las orillas van atrás.
4. Se barnizan de huevo y se le agrega ajonjolí, las dejamos hornear por 180°C.
5. Empezamos a elaborar nuestra salsa, asar cebolla, tomate, ajo, orégano. Y licuar con los chiles guajillos, agregándole un poco de agua. De ahí colamos y lo freímos.
6. Después cortamos las papas en gajos, hacemos una mezcla de especias con pimienta gorda, pimienta de cayena, chile en polvo y sal. Untamos aceite a las papas y le agregamos el polvo. Horneamos a 200°C.
7. Por último presentamos nuestro plato, una vez cocidos los chiles poblanos.

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Homemade Rollo de chile poblano hojaldrado. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!