Pastel Tres leches de durazno

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Pastel Tres leches de durazno. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel Tres leches de durazno is one of the most well liked of recent trending foods in the world. It's appreciated by millions every day. It's easy, it is quick, it tastes delicious. Pastel Tres leches de durazno is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Pastel Tres leches de durazno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel Tres leches de durazno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel Tres leches de durazno is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel Tres leches de durazno estimated approx 2 hrs y media.

To get started with this particular recipe, we must prepare a few ingredients. You can have Pastel Tres leches de durazno using 15 ingredients and 12 steps. Here is how you cook that.

#3leches3

Ingredients and spices that need to be Get to make Pastel Tres leches de durazno:

1. Para el bizcocho de vainilla
2. 8 piezas huevo
3. 200 g azúcar
4. 5 ml vainilla
5. 240 g harina
6. Para humedecer el pan
7. 1 l leche
8. 1 lata leche condensada
9. 1 lata leche evaporada
10. Para la decoración
11. al gusto nueces
12. al gusto crema para batir
13. al gusto durazno en almíbar
14. Para el relleno
15. al gusto durazno en almíbar

Instructions to make to make Pastel Tres leches de durazno

1. Preparar la mise en place.
2. Para empezar a elaborar el bizcocho separamos las claras y yemas de los huevos.
3. Las claras las batimos hasta obtener un turrón y agregamos el azúcar en forma de lluvia.
4. Las yemas las batimos a punto de nieve con un poco de azúcar y agregamos la esencia de vainilla.
5. Una vez lista las claras y las yemas las integramos de forma envolvente para no perder el volumen.
6. Después agregamos la harina cernida de forma envolvente también.
7. Una vez integrado bien vaciamos con cuidado nuestra mezcla a un recipiente para llavero al horno a 180° de 30 a 40 minutos.
8. Mientras nuestro bizcocho se hornea haremos nuestra mezcla para humedecer el pan.
   En una cacerola agregamos la leche, leche condensada y la leche evaporada.
   Para darle sabor también agregamos una raja de canela. Esperaremos hasta llegué a punto de ebullición.
9. Una vez listo nuestro bizcocho, lo sacamos de nuestro recipiente y cortamos en partes iguales por la mitad.
10. Con la mezcla de las leches humedecemos el bizcocho y agregamos el durazno picado para relleno.
    Cubrimos con la otra capa de bizcocho.
11. Una vez listo cubrimos con nuestra crema batida.
12. Ya por último decoramos a nuestro gusto.
    Y está listo! ❤️

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So that is going to wrap this up with this exceptional food How to Make Perfect Pastel Tres leches de durazno. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!