Pastel imposible / Chocoflan

Hey everyone, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, Pastel imposible / Chocoflan. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Pastel imposible / Chocoflan is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pastel imposible / Chocoflan is something that I have loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Pastel imposible / Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel imposible / Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel imposible / Chocoflan is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel imposible / Chocoflan estimated approx 2h 30min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Pastel imposible / Chocoflan using 16 ingredients and 9 steps. Here is how you can achieve it.

#chocoflan1

Ingredients and spices that need to be Take to make Pastel imposible / Chocoflan:

1. caramelo
2. 120 gr azúcar refinada
3. bizcocho
4. 120 gr harina
5. 150 gr chocolate semi amargo
6. 50 gr mantequilla sin sal
7. 2 gr bicarbonato de sodio
8. 3 gr polvo para hornear
9. 200 gr azúcar refinada
10. 5 huevos
11. flan
12. 5 huevos
13. 1 lata leche condensada
14. 1 lata leche evaporada
15. 7 ml esencia de vainilla
16. 4 gr maicena

Instructions to make to make Pastel imposible / Chocoflan

1. Derretir el azúcar para hacer un caramelo y verter en el molde de pastel y dejar que se cristalice
2. Para el bizcocho, fundir el chocolate semiamargo con la mantequilla a baño maría o en microondas y reservar
3. Batir a punto de listón los huevos con el azúcar, una vez que haya alcanzado el volumen deseado, agregar en forma de hilo el chocolate con la mantequilla derretidos y a temperatura ambiente
4. 
5. Dejar de batir para incorporar de forma envolvente los polvos la harina, Royal, bicarbonato cernidos al momento y mezclamos sin que se escape mucho aire que se incorporó durante el batido y verter sobre el caramelo y reservar
6. 
7. Para el flan vamos a licuar todos los ingredientes la leche condensada, la evaporada, los huevos, la vainilla y la fécula de maíz
8. Verter con mucho cuidado encima de la mezcla de pastel con ayuda de una cuchara
9. Tapar el molde con papel aluminio y hornear a baño maría partiendo de agua caliente durante 1 hora y 15 minutos o hasta que al introducir un palillo este salga limpio a una temperatura de horneado 180°C

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