Pastel de tres leches

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, Pastel de tres leches. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Pastel de tres leches is one of the most well liked of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They are fine and they look fantastic. Pastel de tres leches is something which I've loved my entire life.

Many things affect the quality of taste from Pastel de tres leches, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de tres leches delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Pastel de tres leches estimated approx 2 horas.

To begin with this particular recipe, we must first prepare a few components. You can have Pastel de tres leches using 14 ingredients and 10 steps. Here is how you can achieve it.

#pastel3leches2

Ingredients and spices that need to be Prepare to make Pastel de tres leches:

1. 8 huevos
2. 200 gr azúcar
3. 1 cdita vainilla
4. 240 gr harina
5. 2 cdas Royal
6. Para el jarabe
7. 500 ml leche
8. 1 lata leche evaporada
9. 1 lata leche condensada
10. 5 gr canela
11. Decoración
12. c/n crema Bettercreme
13. c/nueces
14. c/n café

Instructions to make to make Pastel de tres leches

1. Preparar la mise en place con los ingredientes que ocuparemos.
   Engrasar y enharinar los moldes para el bizcocho.
2. Separa las yemas y las claras.
   Batir las yemas con 4 cucharada de azúcar, llevar a punto listón, cuando ya tengan volumen y estén blancas agregar la cucharada de vainilla, seguir batiendo por unos minutos y reservar,
3. Batir las claras, cuando parezca que tiene burbujas o espuma, agregar el azúcar restante en forma de lluvia, cuando la mezcla esté muy firme y le des la vuelta al bowl no caiga el merengue está listo,
4. Agregar el merengue francés de poco en poco, intercalando con la harina y el Royal cernido, en la mezcla de las yemas.(de manera envolvente)
5. Una vez mezclado y homogénea la mezcla, agregarlo a los moldes, y hornear entre 20 a 35 minutos por 180º c.
6. Para el jarabe, hervir la leche condensada, leche entera, leche condensada, y canela al último agregar 3 cucharadas de café. Una vez hervida la reservamos para que enfríe.
7. Batir la crema, una vez que esta espesa o con la textura deseada, agregamos una mezcla de café con un poquito de agua, para que le dé un toque a café,
8. Cortar los panes, humectar con el jarabe, con el betún rellenar y poner las nueces, hacer el mismo procedimiento con las demás capas.
9. Para decorarlo tomar una manga y rellenarla, después cubrimos todo el paste y con una pala alisar el pastel.
10. Una vez alisado decoramos con flores de colores, o como tú desees.

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