Pastel de chocolate

Hello everybody, hope you're having an amazing day today. Today, we're going to make a distinctive dish, Pastel de chocolate. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Pastel de chocolate is one of the most well liked of current trending foods in the world. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. They're fine and they look wonderful. Pastel de chocolate is something that I've loved my whole life.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 8raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 2 horas.

To get started with this particular recipe, we must first prepare a few components. You can cook Pastel de chocolate using 18 ingredients and 14 steps. Here is how you cook that.

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Ingredients and spices that need to be Make ready to make Pastel de chocolate:

1. 375 g mantequilla
2. 200 g azúcar
3. 12 piezas huevo
4. 250 g chocolate Turín
5. 2 cdas Royal
6. 300 g harina
7. Ganache
8. 150 ml crema para batir
9. 200 g chocolate
10. Jarabe
11. 100 ml agua
12. 1 raja canela
13. 100 g azúcar
14. Cubierta
15. 400 ml crema para batir sabor chocolate
16. c/n Chocolates para decoración
17. c/n glitters
18. c/n colorante negro en gel

Instructions to make to make Pastel de chocolate

1. Preparar la mise en place.
2. Separar yemas y claras, realizar un merengue francés con las claras y la mitad de azúcar.
3. Acremar la mantequilla con la otra mitad del azúcar, agregar las yemas una a una.
4. Derretir los 250 g de chocolate Turín a baño María, agregar en forma de hilo a la mantequilla.
5. Agregar la harina en forma de lluvia a la mezcla, alternando con el merengue francés, mezclar de forma envolvente.
6. Enharinar los moldes, agregar la mezcla y hornear a 180° durante 25-30 minutos.
7. Para el jarabe:
   En una cacerola agregar el agua, el azúcar y la raja de canela, llevar a ebullición, apagar y reservar.
8. Para el ganache:
   Calentar la crema para batir, agregar el chocolate troceado, mezclar hasta que se incorpore perfectamente, apagar y reservar.
9. Pasado los 25-30 minutos sacar los bizcochos del horno, dejar enfriar, cortar los excesos y dividirlo en 2 o 3 raciones (depende de la altura del bizcocho).
10. Colocar una base de bizcocho, humectarla con el jarabe y rellenar con el ganache. Repetir el proceso hasta terminar todas las capas del pastel.
11. Montar la crema de chocolate, agregar colorante negro en gel para intensificar el color.
12. Colocar un poco de la crema de chocolate batida en una manga desechable y agregar sobre la superficie del bizcocho para comenzar a cubrir el bizcocho, con ayuda de una espátula alisar el contorno.
13. Refrigerar durante 20 minutos aproximadamente.
14. Matizar los chocolates para la decoración, dejar que la creatividad fluya y listo.

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This isn't a complete overview to fast as well as easy lunch recipes however its excellent something to chew on. With any luck this will certainly get your imaginative juices flowing so you can prepare tasty meals for your household without doing way too many heavy meals on your trip.

So that is going to wrap it up with this special food Steps to Make Speedy Pastel de chocolate. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!