Pastel de chocolate

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, Pastel de chocolate. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Pastel de chocolate is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Pastel de chocolate is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Pastel de chocolate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel de chocolate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel de chocolate is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel de chocolate estimated approx 3 h.

To begin with this recipe, we must prepare a few components. You can have Pastel de chocolate using 19 ingredients and 10 steps. Here is how you cook it.

#pasteldechocolate3

Ingredients and spices that need to be Prepare to make Pastel de chocolate:

1. Bizcocho
2. 375 g mantequilla
3. 250 g azúcar
4. 12 pza huevo
5. 250 g chocolate Turín
6. 300 g harina
7. 2 cdas polvo para hornear
8. Ganache
9. 200 g chocolate
10. 150 g crema para batir
11. Jarabe
12. 100 ml agua
13. 1 raja canela
14. 100 g azúcar
15. Cubierta
16. 400 ml crema para batir sabor chocolate
17. chocolates para decoración
18. colorante negro en gel
19. glitters

Instructions to make to make Pastel de chocolate

1. Realizar la mise en place.
2. Acremar la mantequilla con la mitad del azúcar hasta que tenga una consistencia de pomada.
   Agregar las yemas una a una.
3. Ya teniendo separadas las yemas y claras elaborar un merengue francés con el azúcar restante.
4. Derretir a baño María el chocolate Turín, agregar la mantequilla en forma de hilo previamente acremada.
5. Agregar la harina previamente cernida alternando con el merengue francés hasta que tenga una consistencia homogénea.
   Enharinar nuestro molde y hornear durante 25 minutos a 180°C.
6. En lo que se está horneando el bizcocho preparar el jarabe para eso necesitamos una olla y agregar el agua, azúcar y la raja de canela, llevar a ebullición, reservar.
7. Para el ganache calentar la crema para batir, agregar el chocolate troceado y mezclar hasta que se incorpore muy bien, reservar.
8. Sacar el bizcocho del horno y cortar los discos en tres partes iguales.
   Colocar el primer disco en la base giratoria y humectar la con el jarabe y rellenar con el ganache, repetir con los discos restantes.
9. Montar la crema de chocolate y agregar colorante negro al gusto.
10. Cubrir con la crema por completo, refrigerar durante 30 minutitos decorar con distintos chocolates al gusto.

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Pastel de chocolate. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!