Masa choux (croquembouche)

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Masa choux (croquembouche). One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Masa choux (croquembouche) is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Masa choux (croquembouche) is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Masa choux (croquembouche), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Masa choux (croquembouche) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Masa choux (croquembouche) is 15-20 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Masa choux (croquembouche) estimated approx 1h 30 mins.

To begin with this particular recipe, we have to prepare a few components. You can have Masa choux (croquembouche) using 12 ingredients and 13 steps. Here is how you can achieve that.

#choux3

Ingredients and spices that need to be Make ready to make Masa choux (croquembouche):

1. 250 ml agua
2. 200 g harina
3. 150 g mantequilla
4. 5 huevos
5. 1 l leche
6. 6 yemas de huevo
7. 80 g maicena
8. 450 g azúcar
9. vainilla
10. 1 cucharada café soluble
11. canela
12. 100 g azúcar

Instructions to make to make Masa choux (croquembouche)

1. Pesamos los ingredientes para la masa choux
2. En una olla colocamos el agua y la dejamos hervir, una vez hervida agregamos la mantequilla y dejamos derretir y de golpe agregamos la harina y mezclamos muy bien sin dejar de mover la masa durante 7 minutos
3. Una vez lista, al retiramos del fuego y dejamos enfriar a temperatura ambiente, después de ese tiempo iremos agregando de uno en uno los huevos y mezclaremos muy bien hasta tener una masa homogénea y algo ligera, agregamos vainilla también para mejorar el sabor
4. Colocamos la masa en una manga con duya o también puede hacerse sin duya, y formamos los choux sobre una charola con papel encerado o con mantequilla y harina para que no se peguen
5. Horneamos durante 15-20 minutos a 180°c y dejamos enfriar una vez listos
6. Ahora procederemos a hacer la crema pastelera, pesamos todos los ingredientes
7. En una olla ponemos a calentar la leche, la mitad del azúcar y el café soluble (opcional agregamos canela en polvo o en raja y piel de naranja)
8. En un bowl o plato agregamos las yemas de huevo, el azúcar restante y la fécula de maíz y mezclamos muy bien hasta obtener una pastita
9. Agregamos una cucharada de la leche caliente a la mezcla de yemas y revolvemos muy bien hasta que la mezcla esté atemperada, después vertemos la mezcla de yemas a la leche y regresamos al fuego
10. Dejamos espesar y sin dejar de mover con ayuda de un batidor globo o cuchara, ya que la crema se haya espesado bien y no tenga grumos, retiramos del fuego, la tapamos a tocar piel con una bolsa o plástico fill y la dejamos enfriar a temperatura ambiente y de ahí la llevamos a refrigeración unos 30 minutos
11. Ahora si ya podemos rellenar nuestros choux, hacemos un agujero por la parte de abajo de los choux y rellenamos con ayuda de una manga o una cuchara pequeña
12. Ya que tengamos rellenos todos, hacemos el caramelo, ponemos en uan sartén azúcar y dejamos que se derrita, se espese y se torne de una color marrón
13. Pegamos los choux, decoramos y estarán listos para degustarse

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So that's going to wrap it up for this exceptional food How to Prepare Homemade Masa choux (croquembouche). Thank you very much for reading. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!