Jelly roll

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we're going to make a distinctive dish, Jelly roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Jelly roll is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Jelly roll is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Jelly roll, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Jelly roll delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Jelly roll is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Jelly roll estimated approx 1 h 30 min.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Jelly roll using 18 ingredients and 16 steps. Here is how you cook that.

#jellyroll3

Ingredients and spices that need to be Make ready to make Jelly roll:

1. 8 piezas huevo (bizcocho)
2. 65 gr azúcar glass
3. 1 cdita vainilla
4. 8 piezas clara de huevo
5. 60 gr azúcar blanco
6. 1 pizca sal
7. 65 gr harina suave 1
8. 130 gr harina suave 2
9. 300 gr azúcar glass extra
10. 200 gr mantequilla (relleno)
11. 100 gr jugo de limón
12. ralladura de dos limones
13. 85 gr azúcar blanca
14. 135 gr huevo
15. 65 gr azúcar blanca
16. 65 gr almendras fileteadas
17. 50 gr almendras fileteadas (decoración)
18. 100 grs azúcar glass

Instructions to make to make Jelly roll

1. Tener pesado todos los ingredientes de ambas preparaciones
2. Batir las yemas de huevo con el azúcar y la vainilla a punto de listón
3. Hacemos un merengue con las claras de huevo y la otra cantidad de azúcar
4. Cuando las yemas estén bien unificadas, agregar la harina suave y la sal
5. Agregamos un poco de merengue francés y envolvemos, alternando el merengue con la harina hasta terminar y tener una mezcla homogénea y aireada
6. Sin mover mucho, vaciamos la mezcla en una charola con papel estrella o encerado
7. Horneamos a 180°c durante 12 a 20 minutos o hasta insertar un palillo este salga seco
8. Retiramos del horno, dejamos enfriar, retiramos el bizcocho del papel estrella, envolvemos en una toalla con azúcar glass y metemos al refrigerador unos 15 minutos
9. Obtenemos el jugo de los limones y la ralladura, en una olla colocamos la mantequilla y dejamos que se derrita en el fuego agregamos el azúcar, el jugo de limón, la ralladura y mezclamos muy bien
10. 
11. En un bowl aparte colocamos los huevos y el azúcar blanca restante, batimos a punto de listón y templamos con la mezcla de limón, mezclamos las dos y regresamos al fuego hasta que espese
12. 
13. Vertemos en un bowl y tapamos con plástico a toque de piel y dejamos enfriar a temperatura ambiente
14. Pasado el tiempo, sacamos el bizcocho, desenrollamos y colocamos el relleno, espolvoreamos almendras picadas y volvemos a enrollar
15. Decoramos con el mismo relleno o con azúcar glass y almendras fileteadas encima
16. Listo, es hora de disfrutar de este delicioso jelly roll de limón

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So that's going to wrap this up with this special food Simple Way to Make Perfect Jelly roll. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!