Hosomaki

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, Hosomaki. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Hosomaki is one of the most popular of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's fast, it tastes yummy. Hosomaki is something that I have loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hosomaki, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hosomaki delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hosomaki is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hosomaki estimated approx 40 mins.

To begin with this recipe, we have to first prepare a few components. You can have Hosomaki using 5 ingredients and 6 steps. Here is how you cook that.

#cocinajaponesa

Ingredients and spices that need to be Prepare to make Hosomaki:

1. 1 hoja alga
2. 30 gr arroz
3. 20 gr Queso crema
4. 10 gr zanahoria
5. 1 tapete de bambú

Instructions to make to make Hosomaki

1. Hervir el arroz con agua hasta obtener una consistencia un poco pegajosa
2. Pelar y cortar la zanahoria en julianas
3. Cortar el queso crema en julianas
4. En un tapete de bambú poner la hoja de alga, la parte rugosa hacia arriba y colocar arroz, mojarse la mano y extender el arroz
5. Colocar el queso y la zanahoria y dar como una vuelta
6. Darle forma triangular y cortar el rollo, disfrutar de esta rica receta

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So that's going to wrap it up with this exceptional food Step-by-Step Guide to Prepare Favorite Hosomaki. Thanks so much for reading. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!