Gelatina gourmet de durazno

Hello everybody, it's Louise, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Gelatina gourmet de durazno. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Gelatina gourmet de durazno is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Gelatina gourmet de durazno is something that I have loved my whole life.
Many things affect the quality of taste from Gelatina gourmet de durazno, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Gelatina gourmet de durazno delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we must prepare a few ingredients. You can cook Gelatina gourmet de durazno using 11 ingredients and 10 steps. Here is how you can achieve it.
Ingredients and spices that need to be Get to make Gelatina gourmet de durazno:
- 30 gramos grenetina
- 200 ml agua
- 1 sobre gelatina sabor durazno
- 4 mitades durazno en almíbar
- 150 ml néctar de durazno
- 2 cucharadas mermelada de durazno
- 1 litro agua
- 100 gramos azúcar
- 1 gramo ácido cítrico
- 1/8 cdita sal
- al gusto colorante rojo (opcional)
Instructions to make to make Gelatina gourmet de durazno
- En un recipiente extendido poner los 200 ml de agua y la grenetina en forma de lluvia también agregar el sobre de gelatina, mover hasta integrar.
Dejar reposar 15 minutos - Licuar el néctar con la mermelada y reservar
- Los duraznos picarlos muy finamente a que queden como puré y reservar
- En una olla poner a calentar 1/2 litro de agua y cuando empiece a hervir retirar del fuego
- Añadir la grenetina y mover hasta que se disuelva
- Añadir el azúcar, el néctar licuado con la mermelada, el ácido cítrico y la sal mover hasta integrar
- Agregar el resto del agua y la fruta picada
- Si se desea un color más intenso se puede poner una gota de color rojo disueltas en una cucharada de agua
- Vaciar en un molde o moldes individuales y refrigerar 3 horas hasta que cuaje
- La gelatina de la imagen tiene una capa de gelatina gourmet de vainilla ya publicada
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So that is going to wrap it up for this special food Steps to Make Ultimate Gelatina gourmet de durazno. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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