Croquembouche

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Croquembouche. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Croquembouche is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. They are fine and they look wonderful. Croquembouche is something that I have loved my entire life.

Many things affect the quality of taste from Croquembouche, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquembouche delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Croquembouche using 14 ingredients and 6 steps. Here is how you can achieve it.

#choux4

Ingredients and spices that need to be Make ready to make Croquembouche:

1. para la masa choux
2. 200 gr harina fuerte
3. 250 ml agua
4. 150 gr mantequilla
5. 5 huevos
6. crema pastelera
7. 3 yemas de huevo
8. 235 ml leche
9. 20 gr fécula de maíz
10. 60 gr azúcar blanca
11. caramelo
12. 100 gr azúcar blanca
13. 55 ml agua
14. 18 gr miel de maíz

Steps to make to make Croquembouche

1. Para la masa primero hacemos la mise en place
   Y después en una cacerola ponemos a fuego medio el agua junto con la mantequilla ya que empiece a hervir agregamos la harina de golpe obtendremos una existencia de engrudo y dejamos cocinar por 5 minutos
2. Después pasamos a un bol y empezamos a agregar los huevos uno a uno
3. Pasamos la masa a la manga Y empezamos a hacer la forma de profiterol metemos a hornear hasta este cocido
4. Para la crema pastelera ponemos en una olla la leche y agregamos la mitad del azúcar dejamos hervir y un bowl ponemos los demás ingredientes hasta integrar bien ya que empiece hervir la leche integramos los ingredientes que pusimos en el bowl y revolvemos para que no se formen grumos
5. Para el caramelo ponemos en una cacerola todos los ingredientes y esperamos a que tenga una tonalidad color dorado
6. Para el montaje
   Rellenamos los profiteroles con la crema pastelera.
   Le ponemos caramelo a las orillas de los profiteroles y empezamos a formar un pino Con ayuda de un cono

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Homemade Croquembouche. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!