Chocoflan

Hello everybody, it's John, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, Chocoflan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Chocoflan is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chocoflan is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocoflan, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocoflan delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chocoflan estimated approx 2 horas.

To get started with this recipe, we have to prepare a few ingredients. You can cook Chocoflan using 17 ingredients and 8 steps. Here is how you can achieve it.

#chocoflan2

Ingredients and spices that need to be Prepare to make Chocoflan:

1. Para el caramelo
2. 100 gr azúcar
3. Para el flan
4. 1 lata leche condensada
5. 1 lata leche evaporada
6. 6 huevos
7. 1 cda vainilla
8. 1 cdita fécula de maíz
9. Para el bizcocho
10. 120 gr harina
11. 100 gr azúcar
12. 1 cda polvo para hornear
13. 1 pizca bicarbonato de sodio
14. 1 pizca sal
15. 6 huevos
16. 50 gr mantequilla
17. 180 gr chocolate

Instructions to make to make Chocoflan

1. Vamos a preparar la mise en place para tener todo bien organizado
2. Primero vamos a hacer el caramelo poniendo el azúcar en el molde, una vez se derrita el azúcar sin llegar a quemarse reservamos
3. Para el flan vamos a licuar todos los ingredientes y vamos a reservar
4. Para el bizcocho vamos a derretir el chocolate junto con la mantequilla a baño maría
5. Vamos a batir los huevos junto con el azúcar hasta punto de listón y agregamos el chocolate y todos los ingredientes secos de forma envolvente, vamos hacerlo de poco en poco
6. Después pasamos la mezcla al molde sin llegar a la mitad y luego pasamos la mezcla del flan con cuidado de que no se nos revuelva
7. Tapamos con papel aluminio y llevamos a baño maría por 45 minutos o hasta que el bizcocho esté listo
8. Después de ese tiempo esperamos a que el flan esté tibio y pasamos a un plato con cuidado y listo

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So that's going to wrap it up with this special food Step-by-Step Guide to Make Award-winning Chocoflan. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!