Chile relleno hojaldrado

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to prepare a special dish, Chile relleno hojaldrado. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Chile relleno hojaldrado is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Chile relleno hojaldrado is something which I have loved my entire life.

Many things affect the quality of taste from Chile relleno hojaldrado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chile relleno hojaldrado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chile relleno hojaldrado is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chile relleno hojaldrado estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can cook Chile relleno hojaldrado using 19 ingredients and 7 steps. Here is how you can achieve it.

#chilepoblano

Ingredients and spices that need to be Take to make Chile relleno hojaldrado:

1. 4 chiles poblanos
2. Relleno
3. 189 g nuez
4. 300 g queso crema
5. 100 g elote en lata
6. 50 ml crema
7. Guarnición
8. 400 g papas
9. 5 g orégano
10. 5 g sal
11. 5 g pimienta
12. 5 g romero
13. Salsa
14. 250 g tomate
15. 150 g cebolla
16. 5 g ajo
17. 2 chiles guajillos
18. 200 g aceite
19. 5 g ajonjolí

Steps to make to make Chile relleno hojaldrado

1. Asar, pelar y sacar las semillas a los chiles.
   Limpiarlos perfectamente y reservamos.
2. Para nuestro relleno vamos a colocar en la licuadora el queso crema, la nuez, los granos de elote y la crema y licuamos perfectamente.
3. Para la salsa vamos a asar nuestros chiles, el tomate, el ajo y la cebolla. Una vez asados licuados todo esto con las especias pimienta y orégano, una vez licuado freímos en un sartén y dejamos reducir hasta que espese.
4. Rellenamos nuestros chiles y con triángulos de masa de hojaldre de un grosor de 1/2 cm cubrimos perfectamente, la masa la estiramos antes con un rodillo.
5. Colocamos en una charola con papel encerado, barnizamos con huevo y ponemos el ajonjolí y horneamos a 180°c por 20 minutos.
6. Para la guarnición en bowl mezclamos las papas con el aceite el orégano, la sal y la pimienta y horneamos hasta que las papas estén blandas.
7. Sugerencia de montaje.

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So that's going to wrap it up with this exceptional food Recipe of Perfect Chile relleno hojaldrado. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!