Cheesecake

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, Cheesecake. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cheesecake is one of the most favored of recent trending foods in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes yummy. Cheesecake is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Cheesecake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cheesecake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Cheesecake estimated approx 1 h 40 minutos.

To get started with this particular recipe, we must first prepare a few components. You can have Cheesecake using 16 ingredients and 8 steps. Here is how you cook it.

#cheesecake2

Ingredients and spices that need to be Make ready to make Cheesecake:

1. Para la base de galleta
2. 100 gr galletas María
3. 40 gr azúcar
4. 90 gr mantequilla
5. Para el relleno
6. 360 gr queso crema
7. 135 gr azúcar blanco
8. 3 huevos
9. 50 gr harina suave
10. 1 cdita jugo de limón
11. 1 cdita extracto de vainilla
12. Para la compota
13. 500 gr mango
14. 200 gr azúcar blanca
15. 6 gr fécula de maíz
16. 20 gr jugo de limón

Instructions to make to make Cheesecake

1. Primero vamos a triturar nuestras galletas en una bolsa con ayuda de un rodillo o moliendolas en la licuadora, después agregamos nuestra azúcar y la mantequilla para forma una masa que será la base
2. Acremamos el queso crema con el azúcar, agregamos los huevos de uno por uno intercalando con la harina
3. Agregamos el jugo de limón, la vainilla y por último la crema y pasamos a nuestra base con la base de galleta
4. Llevamos al horno por 50 minutos a 170°
5. Para la compota vamos a poner nuestro mango con nuestra azúcar en una sartén con un poco de agua
6. Una vez empiece a hervir agregamos la fécula de maíz hidratada en agua, agregamos el judo de limón y dejamos hervir para espesar
7. Una vez tenga una consistencia espesa dejamos enfriar en un bowl para después ponerla encima del cheesecake
8. Una vez tengamos el cheesecake con la compota lo metemos a refrigeración el cheesecake y la compota no deben estar caliente, una vez esté frío solo partimos y listo

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This isn't a complete overview to fast as well as easy lunch dishes yet its great food for thought. Hopefully this will certainly obtain your imaginative juices moving so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.

So that is going to wrap it up with this exceptional food Recipe of Speedy Cheesecake. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!