Bollos de hamburguesa

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Bollos de hamburguesa. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Bollos de hamburguesa is one of the most favored of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They're fine and they look wonderful. Bollos de hamburguesa is something which I have loved my entire life.

Many things affect the quality of taste from Bollos de hamburguesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bollos de hamburguesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bollos de hamburguesa is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bollos de hamburguesa estimated approx 2 horas 30 minutos.

To begin with this recipe, we have to prepare a few ingredients. You can have Bollos de hamburguesa using 7 ingredients and 15 steps. Here is how you cook it.

Ricos bollo para hamburguesa, para crear una hamburguesa clásica #bollos

Ingredients and spices that need to be Get to make Bollos de hamburguesa:

1. 500 gr harina fuerte
2. 35 gr azúcar blanca
3. 12 gr levadura fresca
4. 325 gr agua
5. 25 gr leche en polvo
6. 80 gr mantequilla
7. al gusto ajonjolí

Instructions to make to make Bollos de hamburguesa

1. Mise en place
2. Hacemos un volcán con la harina, azúcar y levadura ya mezclado
3. Comenzamos a agregar un poco de agua tibia para comenzar a hacer la masa
4. Después agregamos la mantequilla
5. Comenzamos a amasar y agregamos poco a poco el agua
6. Seguimos amasando hasta que la masa tenga grietas
7. Después la hacemos bolita y engrasamos un bowl y la colocamos para que fermente
8. Después de fermentar y allá duplicado su tamaño la ponchamos
9. Posteriormente la amasamos un poco y pesamos nuestra masa 130 gr para el tamaño de nuestro bollo
10. Enseguida hacemos la técnica a de boleado y dejamos para la segunda fermentación
11. Dejamos fermentar
12. Le colocamos el brillo con el huevo y agregamos el ajonjolí
13. Después horneamos a 180° por 35 minutos
14. En un recipiente agregamos carne molida, cebolla picada y perejil
15. Hacemos la carne y freímos preparamos al gusto

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So that is going to wrap this up with this special food Steps to Prepare Ultimate Bollos de hamburguesa. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!