Berlinesas ✨

Hey everyone, it's me, Dave, welcome to my recipe site. Today, we're going to make a special dish, Berlinesas ✨. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Berlinesas ✨ is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Berlinesas ✨ is something that I've loved my entire life.

Many things affect the quality of taste from Berlinesas ✨, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas ✨ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Berlinesas ✨ estimated approx 1 hora 30 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Berlinesas ✨ using 13 ingredients and 12 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Berlinesas ✨:

1. 250 g harina
2. 15 g levadura fresca
3. 25 g azúcar
4. 2.5 g sal
5. 1 pieza huevo
6. 10 mL ron
7. 5 ml aceite
8. 70 ml leche
9. 150 g mermelada de frambuesa (relleno)
10. c/n azúcar glass para espolvorear
11. c/n chocolate para cobertura
12. c/n decoración al gusto
13. 250 ml aceite para freír

Steps to make to make Berlinesas ✨

1. Ingredientes para la masa
   Ingredientes para el relleno y cobertura
2. Hacer un volcán con los ingredientes secos, agregar en el centro el huevo, integrar y después agregar la leche de a poco
3. Una vez se hayan integrado los líquidos, agregar el ron, mezclar bien, después el aceite, y amasar por unos minutos hasta que la masa quede suave
4. Dejar fermentar hasta que se duplique el tamaño
5. Ponchar la masa, y sacar las formas, con un cortador circular o bolitas regulares
6. Si es que va a hacer bolitas de masa, se tienen que bolear, colocando la mano en forma de casita y girar
7. Una vez listas las formas de la masa, dejar fermentar
8. En una sartén o cacerola, poner a calentar aceite
9. Cuando el aceite esté en una temperatura perfecta, agregar las berlinesas y dejar que se cocinen hasta que tengan un color dorado
10. Dejar en un colador para escurrir el aceite en exceso y que enfríen
11. En la manga pastelera, colocar la mermelada
    Hacer en el lateral de la berlinesa un hueco y rellenar con la mermelada, espolvorear un poco de azúcar glass por encima
12. En el bowl del chocolate derretido, cubrir la superficie de la berlinesa y colocar alguna decoración comestible al gusto, en este caso es confeti comestible

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Award-winning Berlinesas ✨. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!