Berlinesas

Berlinesas

Hey everyone, I hope you are having an amazing day today. Today, we're going to prepare a special dish, Berlinesas. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Berlinesas is one of the most popular of recent trending meals in the world. It's easy, it is quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Berlinesas is something which I have loved my whole life.

Many things affect the quality of taste from Berlinesas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Berlinesas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Berlinesas is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Berlinesas estimated approx 1 hora 30 minutos.

To begin with this particular recipe, we must first prepare a few components. You can cook Berlinesas using 13 ingredients and 13 steps. Here is how you cook that.

#Berlinesas1

Ingredients and spices that need to be Get to make Berlinesas:

  1. Masa
  2. 500 gr harina
  3. 30 gr levadura fresca
  4. 50 gr azúcar
  5. 2 gr sal
  6. 2 huevo
  7. 20 ml ron
  8. 10 ml aceite
  9. 125 ml leche
  10. Freír y decorar
  11. 500 ml aceite
  12. 300 gr mermelada
  13. 250 gr azúcar glass

Instructions to make to make Berlinesas

  1. Mezclar los ingredientes secos
  2. Integrar la leche con la levadura
  3. Añadir los huevos
  4. Amasar por 4 minutos aproximadamente e incorporar el aceite y ron
  5. Fermentar por una hora o hasta que doble su tamaño
  6. Pochar y amasar otro poco
  7. Estirar la masa
  8. Con ayuda de un cortador redondo, hacer las formas
  9. Volver a fermentar las formas hasta que aumenten su tamaño y poner en una cacerola aceite
  10. Una vez caliente el aceite, poner las formas, si flotan quiere decir que el aceite está en su punto, deben estar aproximadamente un minuto por lado, como una especie de dona
  11. Retirar una vez que adquiera un color doradito, en un papel absorbente colocarlas
  12. Se les hace una pequeña abertura para que se rellenen
  13. Se rellenan y se espolvorean con azúcar glass

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So that is going to wrap it up for this exceptional food Recipe of Perfect Berlinesas. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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