Arroz rojo

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Arroz rojo. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Arroz rojo is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Arroz rojo is something that I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Arroz rojo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo is 30 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo estimated approx 1h.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Arroz rojo using 8 ingredients and 5 steps. Here is how you cook it.

#arrozrojo

Ingredients and spices that need to be Prepare to make Arroz rojo:

1. 15 ml aceite
2. 5 g pimienta
3. 5 g sal
4. 1 diente ajo
5. 350 ml fondo de pollo
6. 500 gr tomate
7. 500 g cebolla
8. 100 g arroz súper extra

Steps to make to make Arroz rojo

1. Enjuagar el arroz para retirar el almidón, agregar agua remover con las manos, retirar el agua y agregar más, repetir este paso hasta que el agua sea un clara, y dejar escurrir para que seque un poco.
2. Tomamos los tomates, el ajo, la cebolla y los licuamos después pasamos la salsa por un colador, y reservamos.
3. Una vez dorado añadimos la salsa de tomate poco a poco, dejamos reposar por algunos segundo y añadimos nuestro fondo de pollo.
4. Tapamos nuestra olla, cuando comience a hervir rectificamos la sal, dejaremos la olla tapada a fuego bajo de 25-30 minutos.
5. Trataremos de mover cuidadosamente para ayudar al arroz a esponjar más y que el color sea más uniforme.Cuando veamos el líquido evaporado y el arroz cocido lo dejaremos reposar por 10 minutos

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So that is going to wrap it up for this special food Easiest Way to Prepare Quick Arroz rojo. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!