Arroz rojo πŸšπŸ…

Arroz rojo πŸšπŸ…

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we're going to make a special dish, Arroz rojo πŸšπŸ…. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Arroz rojo πŸšπŸ… is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They're fine and they look wonderful. Arroz rojo πŸšπŸ… is something that I've loved my entire life.

Many things affect the quality of taste from Arroz rojo πŸšπŸ…, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz rojo πŸšπŸ… delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz rojo πŸšπŸ… is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Arroz rojo πŸšπŸ… estimated approx 50 minutos.

To get started with this recipe, we have to first prepare a few components. You can have Arroz rojo πŸšπŸ… using 14 ingredients and 9 steps. Here is how you cook that.

#arrozrojo

Ingredients and spices that need to be Prepare to make Arroz rojo πŸšπŸ…:

  1. 200 gr arroz sΓΊper extra
  2. 100 gr cebolla
  3. 1 kg tomate
  4. 2 dientes ajo
  5. 700 ml fondo de pollo
  6. 5 gr sal
  7. 5 gr pimienta
  8. 10 ml aceite
  9. Materiales
  10. 1 bΓ‘scula
  11. 1 cacerola
  12. 1 cuchara
  13. 1 licuadora
  14. 1 colador

Steps to make to make Arroz rojo πŸšπŸ…

  1. Pesamos todos los ingredientes.
  2. Enjuague el arroz en suficiente agua y moviendo con las manos, cuΓ©lelo y repita
    este paso 2 veces mΓ‘s. Escurra hasta que quede seco.
  3. Cortamos por la mitad el tomate, cebolla y ajo, licue hasta obtener una salsa tersa, cuΓ©lela y reserve.
  4. πŸ‘†πŸ».
  5. En la cacerola caliente el aceite, agregue el arroz y frΓ­a sin dejar de mover a fuego alto.
  6. Una vez tenga un tono dorado aΓ±ada el licuado de jitomate y mueva lentamente hasta que se cueza, por ΓΊltimo agregue el fondo de pollo.
  7. AΓ±ada sal y pimienta, tapΓ© la cacerola dejando un pequeΓ±o espacio para que no se suba el fondo, deje cocer entre 25 a 30 minutos.
  8. Deje secar, apague y deje reposar por otros 10 minutos.
  9. Sirva y acompaΓ±e con una pieza de pollo.

As your experience as well as self-confidence expands, you will certainly locate that you have extra natural control over your diet and also adapt your diet regimen to your individual preferences over time. Whether you intend to serve a dish that makes use of less or more ingredients or is a little more or less spicy, you can make straightforward changes to achieve this objective. Simply put, start making your recipes in a timely manner. When it comes to fundamental food preparation abilities for newbies you don't require to learn them but just if you understand some easy cooking techniques.

This isn't a complete guide to fast and also very easy lunch dishes but its good something to chew on. With any luck this will get your innovative juices streaming so you can prepare tasty dishes for your household without doing too many heavy meals on your trip.

So that is going to wrap this up with this exceptional food Recipe of Any-night-of-the-week Arroz rojo πŸšπŸ…. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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